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A close up of tomato, shrimp, and cucumber salad.
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5 from 40 votes

Tomato, shrimp and cucumber salad

Are you looking for some inspiration on how to create a delicious tomato, shrimp, and cucumber salad? Look no further! 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Salad, Side Dish
Cuisine: American, Italian
Keyword: avocado salad, shrimp and avocado salad, shrimp salad, tomato salad
Servings: 3
Calories: 299kcal
Author: Nicole Kendrick

Equipment

Ingredients

  • ½ lb Shrimp Sauteed or steamed
  • 1 Avocado diced into cubes
  • 1 pint Cherry tomatoes diced
  • 1 head Romaine Lettuce
  • 2 tablespoon Garlic Italian dressing
  • 1 tablespoon avocado oil
  • Lemon to taste
  • Salt Flakes to taste
  • Pepper to taste

Instructions

  • Combine dressing, lemon juice, and olive oil together. 
  • On the bottom of your bowl, layer in romaine lettuce.
  • In a separate bowl, combine tomatoes, shrimp, and avocado with your dressing.
  • Mix well, then add to your bowl of lettuce.
  • Top with sea salt flakes and black pepper.
  • Enjoy! 

Notes

Nutrition: 
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition

Calories: 299kcal | Carbohydrates: 20g | Protein: 21g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 122mg | Sodium: 221mg | Potassium: 1392mg | Fiber: 10g | Sugar: 8g | Vitamin A: 19047IU | Vitamin C: 51mg | Calcium: 144mg | Iron: 4mg
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