Healthy Banana Waffles | Gluten-Free
This batter will make pancakes also! Top these gluten free helathy banana waffles with your favorite nut butter and maple syrup. For an added crunch I used Taos Bakes banana walnut granola. Taos bakes banana walnut granola is not dairy free, however it is gluten free.
Servings: 5
Calories: 67kcal
Equipment
Ingredients
- Coconut oil for coating the waffle maker
- 3 large eggs
- 2 whole bananas
- 1 teaspoon vanilla extract
- 3 ½ tablespoons coconut flour
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- First, place all ingredients into a blender and then blend on high until the batter is completely smooth.
- Second, scrape down the sides and blend again for a few more seconds.
- Lastly, pour batter into heated waffle maker and then allow to cook for about 5 minutes. Batter makes 5 regular size square waffles.
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
-> These waffles can be stored in the fridge for up to one week.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 279mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 0.04mg | Calcium: 19mg | Iron: 1mg
