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A plate of Miso Salmon on top of greens with a jalapeno dressing on the side.
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5 from 23 votes

Miso Salmon

This delicious miso salmon is a foolproof way to cook this healthy fish that is packed with flavor. Not only are you getting the benefits of eating fish that is rich in heart-healthy Omega-3 fatty acids, but you're also getting the probiotic benefits of naturally fermented miso!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Japanese
Keyword: dinner, fish, healthy fish dinner, healthy salad, kale and tuna salad, miso, miso salmon, pescatarian, quick dinners
Servings: 4
Calories: 188kcal
Author: Nicole Kendrick

Equipment

Ingredients

  • 1 lb salmon cut into squares
  • 4 tablespoon Cajun seasoning
  • miso jalapeño fermented dressing
  • 1 package kale chopped or shredded
  • 1 cup purple cabbage shredded

Instructions

  • Coat all sides of salmon with Cajun seasoning.
  • Make sure to rub olive oil on the bottom of your air fryer tray to prevent sticking.
  • Place salmon on tray and air fry on 390 for 4 minutes. Flip, and cook another 3 minutes.
  • Chop and/or shred your kale and cabbage if purchased whole.
  • Combine your chopped kale and cabbage in a bowl.
  • Top with salmon and pour your miso jalapeño dressing on top.

Nutrition

Serving: 1piece | Calories: 188kcal | Carbohydrates: 5g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 61mg | Potassium: 770mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3766IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 3mg
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