Overnight oats with cocnut

overnight oats with coconut and chocolate

5 from 1 vote

Overnight oats with coconut milk are the perfect breakfast meal prep. Combining oats with coconut milk, maple syrup, and organic cacao to keep your body fueled until lunch.

Prep Time5

Cooling Time6

Total Time6 5

Course: Breakfast, Dessert

Cuisine: American

Keyword: Overnight oats

Servings:

Calories: 380kcal

Author: Nicole Kendrick

Ingredients

2 cups old fashioned oats
¼ cup earthechofoods cacao bliss For 15% off Earth Echo Cacao Bliss use code: Golden
1 tablespoon chia seeds
⅔ cup dairy free yogurt
⅓ cup maple syrup
2 cups almond milk unsweetened

Optional: peanut butter for the center and top

⅓ cup cacao nibs or chocolate chips
Optional: Peanut butter for the center and top

Instructions

First, in a medium bowl, add all ingredients (Oats, Cacao, Yogurt, Milk, Chia seeds, Chocolate chips and Maple syrup
Then, using a rubber spatula, mix well.
Once combined, divide evenly into jars. If you would like to add peanut butter, I recommend placing a teaspoon of peanut butter halfway in the jar and on top.
Place a lid or plastic wrap on the jars and refrigerate for six hours or overnight.
Maintains for up to four days in the refrigerator.

Notes

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition