Protein Banana. Bread

Closeup overhead shot of mini banana bread loaves.

5 from 22 votes

This mini protein banana. bread is a grain and refined sugar free high protein, chocolate chip banana bread recipe that's better for you than traditional banana bread.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: Banana bread, dairy free banana bread, gluten free banana bread, healthy banana bread, protein banana bread

Servings:

Calories: 218kcal

Author: Nicole Kendrick

Equipment

Ingredients

2 medium bananas spotted skin
½ cup Levels Vanilla Bean Protein
¼ cup honey
¾ cup vanilla Greek yogurt room temperature
1 ¼ teaspoon Singing Dog vanilla
1 ¼ teaspoon cinnamon
½ teaspoon salt
2 eggs room temperature
1 teaspoon baking powder
1 ¼ cup cassava flour
1 cup chocolate chips plus extra for the top of the bread

Instructions

Preheat the oven to 350 degrees and lightly brush the inside of the mini loaf pan with coconut oil.
Mash your bananas in a large bowl. Then, add the eggs, yogurt, honey, and vanilla extract and mix until fully combined and no longer chunky.
Add the cassava flour, cinnamon, protein powder, and salt, and mix with a rubber spatula until your batter is fully combined.
When the batter is fully mixed, fold in the chocolate chips.
Using a large cookie scoop, divide the batter evenly between five of the mini loaf pan wells.
Bake the banana bread for 17 to 22 minutes or until a toothpick inserted into the center comes out clean.

Video

Notes

Storage

Store at room temperature for up to 4 days in an airtight container.
Freeze for up to 3 months wrapped in a double layer of plastic wrap and foil.
Bring to room temperature on the counter before serving.

Tips

Bring your cold ingredients to room temperature for easy mixing and the best texture.
Mix your batter until just combined. Overmixing can make the bread tough.
The riper the bananas, the better the flavor. Unless your bananas are oozing, smell off, or have mold, they cannot be too ripe.

Nutrition