Pumpkin Hazelnut Waffles
There's nothing better than hot and crispy Hazelnut waffles in the morning. These pumpkin waffles will have you waking up before your alarm clock, and power you through the morning!
Servings: 7 servings
Calories: 217kcal
Equipment
Ingredients
- 2 Eggs
- ¾ cup Dairy Free Milk
- ¼ cup Melted Butter
- 1 ½ teaspoon Vanilla
- ½ cup Pumpkin Puree
- 1 cup Gluten Free 1:1 Flour
- 1 tablespoon Baking Powder
- 2 teaspoon Hazelnut Sugar Or sub for regular sugar
- 1 teaspoon Pumpkin Pie Spice
- ¼ teaspoon Salt
Optional Topping
- Nut Butter Drizzle
- Powdered Sugar
- Maple syrup
Instructions
- In a large bowl, beat eggs and stir in milk, butter, pumpkin and vanilla.
- Add flour, baking powder, sugar, salt, and pumpkin pie spice.
- Stir until just mixed. *Important not to overmix
- Spray waffle iron with cooking spray.
- Pour roughly 1 cup of batter into waffle iron (+/-) dependant on your style of waffle iron.
- Cook until golden brown or crispy. Roughly 3 min per side or 7 min total.
- *Optional* Top waffles with a light dusting of powdered sugar, a drizzle of warm nut butter, and a bit of maple syrup.
Notes
Nutrition:
Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 90mg | Sodium: 488mg | Potassium: 132mg | Fiber: 3g | Sugar: 3g | Vitamin A: 4332IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 2mg
