Reese's Pieces Peanut Butter Cookies
Reese's Pieces peanut butter cookies are soft, chewy, and loaded with peanut butter and chocolate flavor.
Equipment
Ingredients
- 1 ¼ cups gluten free flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter melted and cooled
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- ¼ cup natural creamy peanut butter
- 1 large egg room temperature
- 1 teaspoon Singing Dog vanilla extract
- ¾ cup chocolate chips
- ¾ cup Reese's Pieces
Instructions
- Preheat the oven to 350 degrees and line 2 to 3 baking sheets with parchment paper.
- Whisk the flour, baking soda, and salt in a medium bowl.
- Mix the melted butter, brown sugar, and granulated sugar in a large mixing bowl on medium until combined - about 30 seconds.
- Add the egg, vanilla, and peanut butter and mix again with a rubber spatula until combined.
- Add the dry ingredients to the wet ingredients and mix until combined, being careful not to overmix.
- Fold the chocolate chips and Reese's Pieces into the dough until combined.
- Using a 2-inch cookie scoop, scoop out balls of dough and place them about 2 inches apart on the lined cookie sheets.
- Bake the cookies for 10 to 11 minutes until the edges are slightly brown and the centers are still undone.
- Cool the cookies for 5 to 10 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
Nutrition
Calories: 395kcalCarbohydrates: 50gProtein: 5gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 41mgSodium: 237mgPotassium: 150mgFiber: 2gSugar: 37gVitamin A: 307IUCalcium: 47mgIron: 1mg
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