Spiced Bundt Cake

5 from 22 votes

The flavors of the season and Mediterranean combine in this Gingerbread Olive Oil Spiced Bundt Cake creating an aromatic dessert the entire family will love.

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: GIngerbread cake

Servings:

Calories: 259kcal

Author: Nicole Kendrick

Equipment

Ingredients

Cake

2 cups Gluten Free 1:1 Flour
¼ cup Coastabile orange olive oil (use code 15GOLDENGK for 15% off)
¾ cup Coastabile olive oil (use code 15GOLDENGK for 15% off)
5 eggs room temperature
1 cup sugar Plus ¼ cup
2 teaspoon Vanilla Extract
1 teaspoon Baking Powder
½ teaspoon salt
2 teaspoon OliveNation gingerbread seasoning

Glaze

1 ½ cups Powdered Sugar
½ teaspoon OliveNation Maple Extract
7-9 teaspoon milk of choice I used almond

Instructions

Cake

Lightly grease a Bundt pan and place aside.
Preheat oven to 340 ℉.
In a small bowl combine flour, baking powder, salt, and gingerbread seasoning.
In a mixer, add sugar and the egg.
Mix on medium for 3 minutes until light.
Then slowly add olive oil while still mixing. The batter will begin to thicken.
Next, add vanilla extract.
Add ½ of the flour mixture and mix on medium until just combined. Scrape down sides, and add second half mixing until just combined. Careful not to over mix.
Pour batter into prepared pan and bake for 45-55 minutes until a tooth pick comes out clean.
Place on a cooling rack, allow it to cool in the pan for 10 minutes.
Then place the wire cooling rack over the base of the cake and invert the pan to release.

Glaze

In a small bowl, whisk together the powder sugar, extract, and milk until desired consistency is achieved.

Combine

Pour the glaze over cake and allow icing to dry.

Video

Notes

Top Tips:

Make sure that all of your ingredients including your eggs are at room temperature before mixing the cake batter. This will help it come together smoothly without over-mixing.
Be careful not to over-mix the gingerbread cake batter. This will give you a tender crumb.
If your glaze seems a little too thick, drizzle in a little additional milk until you get the desired consistency.

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition