Gingerbread Olive Oil Spiced Bundt Cake

The flavors of the season and the Mediterranean combine in this Gingerbread Olive Oil Spiced Bundt Cake, creating an aromatic dessert the entire family will love. Hugged in a festive drizzle of maple glaze, this pretty spiced bundt cake makes the perfect sweet note to any meal while being equally delicious and served with afternoon tea.

There is something about the cooler weather and festivity of the holidays that just pairs so well with gingerbread. From gingerbread dairy-free waffles to this gorgeous bundt cake, the possibilities are endless. Whether you’re looking for a dessert to bring to a party or even that you can gift, this gluten free bundt cake recipe is it.

I recommend serving this as dessert after my gluten free chicken noodle soup for a fun, hearty, fall-themed meal loaded with classic comfort flavors from start to finish!

Why You’ll Love This Recipe

• Simple Process - Bundt cakes are among the easiest cake recipes to prepare. There’s no need to divide the batter, level off tops, crumb coat, or pull out the piping bag. This is a fun recipe for any level of baker and also a perfect way to get the kids into the kitchen and allow them to help. 
• Make Ahead - This cake can be made a day or two in advance making it an ideal way to take the stress out of holiday entertaining. Indeed, if you’re looking for a recipe you can make ahead, this is it. 
• Balance of Flavors - The olive oils in this gingerbread bundt cake recipe not only make the cake incredibly tender and moist but also add fruity richness. This cake isn’t overly sweet and can be served any time of day. In addition to being a great dessert, you can also serve this up at Christmas brunch!

Ingredients

• Gluten-Free Flour - Bob’s Red Mill Gluten-Free 1:1 Baking Flour is my go-to flour. It makes it easy to measure without having to add any additional starches or ingredients. 
• Costabile Orange Olive Oil - This USDA-certified organic olive oil is made with just two simple ingredients, organic extra virgin olive oil and natural orange extract. (use code 15GOLDENGK for 15% off)
• Costabile Olive Oil - This USDA-certified cold-pressed olive oil uses four olive varieties for the perfect balance of flavors. The olives come from a single family-owned grove in Puglia, Italy. (use code 15GOLDENGK for 15% off)  
• Eggs
• Sugar - You’ll need white sugar for the gluten-free gingerbread bundt cake and powdered sugar for the maple glaze. 
• Vanilla Extract - Use the best quality vanilla extract for the most pronounced flavor. 
• Baking Powder 
• Salt - This enhances all of the natural flavors of the ingredients.
• OliveNation Gingerbread Seasoning - There’s no need to reach for a handful of spices when you use this blend. It includes eight aromatic spices that give that distinct warmth you crave in gingerbread. 
• OliveNation Maple Extract - This gives a distinct maple flavor to the glaze. It’s extracted from organic pure maple syrup. 
• Milk - Use your favorite variety. You can make this cake completely dairy-free and use unsweetened almond milk or dairy milk. This helps thin out the glaze and give it its texture. 

How to Make Gingerbread Olive Oil Spiced Bundt Cake

• Preheat your oven to 340 ℉. Next lightly grease the entire interior of the bundt pan and set it aside.
• Add the flour, salt, gingerbread seasoning, and baking powder to a small bowl and mix to combine.
• Next, add the eggs and sugar to a mixing bowl and mix on medium until light, about three minutes. With the mixer running, slowly stream in the olive oils. The batter will start to become thick.
• Next, add the vanilla extract and half of the dry ingredients. Mix until just combined and then scrape down the sides. Add the remaining dry ingredients and mix until just combined.
• Pour the batter into the prepared bundt pan and allow the cake to bake for 45-55 minutes or until a toothpick comes out clean.
• Place the bundt pan on a cooling rack and allow it to sit for 10 minutes. After ten minutes place the wire cooling rack against the top of the pan and invert it to release the cake from the pan. Allow the cake to cool completely.
• To make your glaze add all the ingredients to a bowl and whisk until combined and you’ve reached your desired consistency.
• Finally, drizzle the glaze over the cake and allow it to cool so it sets.

Gingerbread Olive Oil Spiced Bundt Cake FAQ's

Is this spiced bundt cake dairy-free?

Yes. This was made with almond milk for the glaze. However, you can use regular dairy milk.

Can this gluten free olive oil cake be made in mini bundt pans?

Yes, you can use mini bundt molds for this recipe. Just reduce the bake time.

More Christmas Cakes you can enjoy

• Gluten-Free American Brownie Cheesecake
• White Chocolate Dream Cake Recipe
• Christmas Celebration Cookies
• Christmas White Chocolate Oreos
• Christmas Spice Pumpkin Cake
• Gluten-Free Spiced Cake

★ Did you make this recipe? Don't forget to give it a star rating below! I would love to hear back from you! You can also FOLLOW ME on Instagram, Pinterest, Facebook, and TikTok for more delicious recipes.

📖 Recipe

Spiced Bundt Cake

1x2x3x

The flavors of the season and Mediterranean combine in this Gingerbread Olive Oil Spiced Bundt Cake creating an aromatic dessert the entire family will love.

5 from 22 votes

Nicole Kendrick

Print Recipe Pin Recipe

Video

1x2x3x

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 259 kcal

Equipment

• ▢
  1, 9 or 10 Bundt Cake pan
• ▢
  Mixer
• ▢
  Mixing Bowls
• ▢
  Measuring cups and spoons

Ingredients

  

1x2x3x

Cake

• ▢ 2 cups Gluten Free 1:1 Flour
• ▢ ¼ cup Coastabile orange olive oil (use code 15GOLDENGK for 15% off)  
• ▢ ¾ cup Coastabile olive oil (use code 15GOLDENGK for 15% off)  
• ▢ 5 eggs room temperature
• ▢ 1 cup sugar Plus ¼ cup
• ▢ 2 teaspoon Vanilla Extract
• ▢ 1 teaspoon Baking Powder
• ▢ ½ teaspoon salt
• ▢ 2 teaspoon OliveNation gingerbread seasoning

Glaze

• ▢ 1 ½ cups Powdered Sugar
• ▢ ½ teaspoon OliveNation Maple Extract
• ▢ 7-9 teaspoon milk of choice I used almond

Instructions

 

Cake

• Lightly grease a Bundt pan and place aside.
• Preheat oven to 340 ℉.
• In a small bowl combine flour, baking powder, salt, and gingerbread seasoning. 
• In a mixer, add sugar and the egg.
• Mix on medium for 3 minutes until light.
• Then slowly add olive oil while still mixing. The batter will begin to thicken.
• Next, add vanilla extract.
• Add ½ of the flour mixture and mix on medium until just combined. Scrape down sides, and add second half mixing until just combined. Careful not to over mix.
• Pour batter into prepared pan and bake for 45-55 minutes until a tooth pick comes out clean.
• Place on a cooling rack, allow it to cool in the pan for 10 minutes.
• Then place the wire cooling rack over the base of the cake and invert the pan to release.

Glaze

• In a small bowl, whisk together the powder sugar, extract, and milk until desired consistency is achieved.

Combine

• Pour the glaze over cake and allow icing to dry.  

Notes

Top Tips:

• Make sure that all of your ingredients including your eggs are at room temperature before mixing the cake batter. This will help it come together smoothly without over-mixing.
• Be careful not to over-mix the gingerbread cake batter. This will give you a tender crumb.
• If your glaze seems a little too thick, drizzle in a little additional milk until you get the desired consistency. 

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

 

Nutrition

Serving: 1sliceCalories: 259kcalCarbohydrates: 47gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 69mgSodium: 160mgPotassium: 31mgFiber: 2gSugar: 32gVitamin A: 104IUCalcium: 47mgIron: 1mg

Tried this recipe?Let us know how it was!