Sriracha Pasta with Chicken

5 from 8 votes

This Sriracha pasta with chicken is rich and creamy and infuses the sweet, slightly spicy flavor of honey Sriracha into its rich sauce.

Prep Time10

Cook Time20

Total Time30

Course: dinner

Cuisine: American

Keyword: chicken pasta, creamy pasta, honey sriracha, honey sriracha chicken, sriracha chicken, sriracha chicken pasta, sririacha pasta

Servings:

Calories: 732kcal

Boil the pasta according to the package directions for al dente. Drain it and set aside.
Mix the paprika, oregano, garlic, and black pepper in a small bowl.
Add the chicken and seasoning mixture to a bowl and coat both sides of the chicken.
Add the Sriracha honey sauce to the seasoned chicken and mix well to coat.
Add the olive oil to a large skillet on medium heat. Then, sear the chicken for 3 to 5 minutes on each side until caramelized.
Reduce the heat to medium-low, place a lid on the pan, and cook for 7 to 12 minutes until the internal temperature registers 165 degrees.
Transfer the cooked chicken to a cutting board.

Melt the butter in the pan while on medium-low heat. Then, saute the shallots, minced onion, Italian seasoning, garlic powder, salt, and Sriracha honey sauce for a minute.
Add the flour and stir until combined, scraping the bottom of the pan.
Add the chicken broth and heavy cream and mix until a smooth, creamy sauce forms.
Add the parmesan cheese and stir until completely melted. Continue cooking until the sauce reaches your desired consistency.
Slice the cooked chicken breasts.
Carefully mix the chicken slices and pasta into the sauce and enjoy.

Serves eight.
Refrigerate for up to 3 days in an airtight container.
Freezing is not recommended due to the heavy cream used in the dish.
A meat thermometer is highly recommended to avoid over or undercooking the chicken.