These sweet potato fries with Big Mac dressing will make you emphatically say, "Yes please!" Who here is a Big Mac fan? In my case, I was previously a Big Mac fan. Before I was diagnosed with Celiac, when I was pregnant with my firstborn generally, I was ordering a Big Mac with an extra side of pickles every other day!
First, place all sauce ingredients in a blender or food processor. Next, blend until well combined then set aside.
Make the fries:
First, cut peeled potatoes into fries. Then let them sit in cold water for 1 hour to remove excess starch. *Do not skip this step if you want crispy fries.
Next, drain cut potatoes then place them in a towel and pat dry. Then leave the potatoes to dry completely.
After potatoes are dry, place them in a bowl with the flour, baking soda, and seasonings, then mix well until potatoes are thoroughly coated.
Finally, air fry potatoes at 390°F for 8 minutes, then flip and continure to air fry another 8 minutes or until crispy. If you would like extra crispy fries, then continue to air fry at 400°F additionally for 16 minutes. Then garnish with flaky salt and parsley.
Notes
Nutrition: Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.