These sweet potato fries with Big Mac dressing will make you emphatically say, "Yes please!" Who here is a Big Mac fan? In my case, I was previously a Big Mac fan. Before I was diagnosed with Celiac, when I was pregnant with my firstborn generally, I was ordering a Big Mac with an extra side of pickles every other day!
Prep Time1 hourhr
Cook Time8 minutesmins
Total Time1 hourhr8 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: air fryer fries, air fryer recipes, big mac sauce, crispy fries, dairy free, easy recipes, french fries, healthy recipe, sweet potato, sweet potato fries, vegan recipes
First, place all sauce ingredients in a blender or food processor. Next, blend until well combined then set aside.
Make the fries:
First, cut peeled potatoes into fries. Then let them sit in cold water for 1 hour to remove excess starch. *Do not skip this step if you want crispy fries.
Next, drain cut potatoes then place them in a towel and pat dry. Then leave the potatoes to dry completely.
After potatoes are dry, place them in a bowl with the flour, baking soda, and seasonings, then mix well until potatoes are thoroughly coated.
Finally, air fry potatoes at 390°F for 8 minutes, then flip and continure to air fry another 8 minutes or until crispy. If you would like extra crispy fries, then continue to air fry at 400°F additionally for 16 minutes. Then garnish with flaky salt and parsley.
Notes
Nutrition: Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.