These thin pork chops in the air fryer are juicy, tender, and packed with flavor! Seasoned with a sweet and smoky glaze, these boneless pork chops cook in just 10 minutes at 400°F with no breading required.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: air fry pork chops, air fryer pork chops, air fryer thin pork chops, Thin pork chops
Preheat your air fryer to 400°F for the best results.
Pat the pork chops completely dry with paper towels. Removing excess moisture helps the seasoning stick and promotes better browning in the air fryer.
In a small bowl, mixed together, all seasoning ingredients minus the olive oil. Once you have the seasonings combined, pour in the olive oil, and mix well. It should be similar to a thick paste. When you have done this, coat the pork chops with your rub. Be certain to rub into the pork chop and cover well on both sides.
Place the thin pork chops in the air fryer basket, leaving space between each chop. Overcrowding the basket can cause the pork chops to steam instead of developing a flavorful crust.
Air fry the thin pork chops at 400°F for 5 minutes, then flip and continue cooking for another 4–5 minutes, or until the internal temperature reaches 145°F. According to the USDA, pork chops are safe to eat when they reach an internal temperature of 145°F, followed by a 3-minute rest time. Using an instant-read meat thermometer is the best way to ensure your pork chops are cooked properly while staying juicy and tender.
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Notes
Tips
This step is very important for even cooking and accurate cooking times, and it only takes about 3 minutes.
Place the pork chops in the air fryer with a small space between each one. If the pork chops are touching, they won’t reach their full crispy potential.
Using a meat thermometer ensures your pork chops are fully cooked without drying out.