Blender Lemon Blueberry Waffles | Paleo

5 from 47 votes

Blender Lemon Blueberry Waffles | Paleo

Blender Lemon blueberry waffles are a delightful breakfast treat that perfectly balances sweet and tangy flavors. If you're looking for a unique twist on traditional waffles, this recipe is definitely worth trying.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Dessert

Cuisine: American

Keyword: banana waffles, Blueberry waffles

Servings: servings

Calories: 232kcal

Author: Nicole Kendrick

Equipment

Waffle maker

Ingredients

For the butter

½ cup almond flour
½ cup tapioca flour
3 tablespoon coconut flour
4 eggs room temperature
1 tablespoon lemon olive oil Costabile (use code 15GOLDENGK for 15% off)
½ cup almond milk room temperature
1 tablespoon almond milk room temperature
1 ½ teaspoon baking powder
¼ teaspoon sea salt
1 teaspoon vanilla
1 tablespoon agave syrup or maple syrup
½ cup blueberries

Blueberry compote

½ cup blueberries
4 tablespoon water
squeeze of lemon juice
1 teaspoon cocnut sugar optional

Instructions

For the batter

Place all ingredients minus blueberries into the blender. Blend until combined. Fold blueberries into mixture.
Lightly coat the heated waffle maker with coconut oil. Pour batter onto the waffle maker and then close the lid.
Allow to cook until the light turns green. If your waffle maker doesn’t have a green light, allow it to cook until the top has turned brown.

Blueberry compote

In a small sauce pan, heat ingredients on low and allow to simmer. Stir occasionally. As the blueberries soften, you will see the “sauce” begin to turn purple
Once this thickens, remove from heat and serve!

Notes

Nutrition:

Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

Nutrition