Name: Blender Lemon Blueberry Waffles | Paleo
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup almond flour; 1/2 cup tapioca flour; 3 tbsp coconut flour; 4 eggs (room temperature); 1 tbsp lemon olive oil (Costabile (use code 15GOLDENGK for 15% off)); 1/2 cup almond milk (room temperature); 1 tbsp almond milk (room temperature); 1 1/2 tsp baking powder; 1/4 tsp sea salt; 1 tsp vanilla; 1 tbsp agave syrup (or maple syrup); 1/2 cup blueberries; 1/2 cup blueberries; 4 tbsp water; squeeze of lemon juice; 1 tsp cocnut sugar (optional)

Jump to Recipe Print Recipe

These Blender lemon blueberry waffles couldn’t be any easier. You just put everything into the blender! The best part is, they are free from grains, gluten, dairy, and refined sugar, which means you can 100% indulge in this guilt-free! And let’s be honest, what’s better than an easy, fluffy blueberry waffle with a hint of lemon on a Saturday morning?

These lemon blueberry waffles are perfect for a lazy weekend brunch or a special occasion breakfast. They're also a great way to use up any fresh blueberries you have on hand. With their unique flavor and tender texture, they're sure to become a new favorite in your breakfast rotation. Give them a try and see for yourself how delicious they can be!

Lemon Blueberry paleo waffles with an olive oil bottle beside

Jump to:

Ingredients
Instructions
Storage
Equipment
Top tips
FAQ
📖 Recipe
💬 Comments

Ingredients

Almond flour: My favorite is Bob's Red Mill almond flour

Tapioca flour: Also a favorite flour from Bob's Red Mill

Coconut flour: Coconut flour is going to lend a bit of moisture to these waffles. I use organic coconut flour from Bob's Red Mill

Eggs: Eggs are necessary here to give these waffles their fluffy texture.

Lemon olive oil: Instead of lemons, we are using lemon olive oil by Costabile I find this easier to have on hand at all times and you don't have to worry about it going bad like you do lemons. The olive oil is also adding a source of healthy fats to these waffles.

Almond milk: Almond milk acts as a binding agent and adds a level of richness that can't be done with water alone.

Baking powder

Salt

Vanilla: Always use a quality vanilla extract such as Singing Dog Vanilla

Agave syrup: Instead of agave syrup you can also use maple syrup. Both add moisture and are naturally sweetened keeping these waffles refined sugar-free.

Blueberries: Fresh blueberries are easier to work with than frozen blueberries, which can sometimes bleed and turn the batter a bluish color.

Lemon Blueberry paleo waffles ingreidients

Lemon Blueberry paleo waffles with a lemon slice placed in a plate

Instructions

Place all ingredients minus blueberries into the blender. Blend until combined. Fold blueberries into the mixture.
Lightly coat the heated waffle maker with coconut oil. Pour batter onto the waffle maker and then close the lid. Allow to cook until the light turns green. If your waffle maker doesn’t have a green light, allow it to cook until the top has turned brown.
For the compote, in a small saucepan, heat ingredients on low and allow to simmer. Stir occasionally. As the blueberries soften, you will see the “sauce” begin to turn purple. Once this thickens, remove from heat and serve!

Storage

If you're only storing waffles for a day or two, you can simply place them in an airtight container and store them in the refrigerator. You can reheat them in a toaster or oven as needed.

Equipment

Use a waffle maker for this recipe for the best results.

Top tips

Preheat your waffle iron: Make sure to preheat your waffle iron before pouring in the batter. This ensures that your waffles cook evenly and get that nice golden-brown color.
Use room temperature ingredients: Using room temperature ingredients, particularly the eggs, will help the batter mix more evenly and result in a lighter, fluffier waffle.
Don't overmix the batter: Overmixing can result in tough and chewy waffles. Mix the batter until the ingredients are just combined and then stop.
Let the batter rest: Allow the batter to rest for a few minutes before pouring it into the waffle iron. This allows the gluten in the batter to relax, resulting in a more tender waffle.

FAQ

Can you freeze waffles?

They make for a great breakfast meal prep, as freezing them is super simple. Just wrap them in parchment paper and place them into a freezer bag. Once ready to eat, just cover them with a slightly moist paper towel and microwave for 1-2 minutes, or place them into the toaster!

Can you make waffles ahead of time?

Yes, you can make waffles ahead of time and store them in the fridge or freezer. See above for storage tips.

How do you reheat waffles?

To reheat waffles, place them in a toaster or toaster oven until heated through and crispy. You can also reheat them in the oven at 350°F for 5-10 minutes, or in the microwave for 20-30 seconds.

★ Did you make this recipe? Don’t forget to give it a star rating below! I would love to hear back from you! You can also FOLLOW ME on Instagram, Pinterest, Tiktok, and Facebook for more delicious recipes!