Real Fruit Ice Cream | Peaches
This real fruit ice cream requires just 4 ingredients and makes the most refreshing summer dessert. With only 5 minutes of prep time, you can be enjoying this tropical peach ice cream in no time.
Servings: 8
Calories: 382kcal
Equipment
Ingredients
- 1 can sweetened condensed milk
- 2 cups heavy whipping cream
- 1 tablespoon Double strength vanilla extract
- 2-3 fresh peaches this should weigh 10-12 ounces after being peeled
Instructions
- Start by peeling the peaches.
- Then, slice them around the core.
- Place them into a food processor and pulse until they are in bite size pieces similar to the size of blueberries. There should also be a little bit of liquid (peach juice) in the food processor once finished. Alternatively, you can dice the peaches by hand, add them to a bowl, and lightly mash them with a potato masher to release some of the juice.
- Next, in a large mixing bowl, whip the heavy cream for 2 minutes and 30 seconds on medium high until stiff peaks form. Be careful not to over mix, as you will begin to get a hardened butter-like texture.
- Then, add in the sweetened condensed milk and vanilla extract. Using a rubber spatula, gently mix until combined.
- Lastly, fold in the peaches and peach juice. Using the same rubber spatula, gently mix.
- Pour the ice cream mixture into a loaf pan, cover tightly with foil and freeze for a minimum of 5 hours with best results coming over night.
Video
Notes
Top tips:
- Place your mixing bowl in the freezer for 10 minutes to keep it cold until you are ready to whip the heavy cream.
- For best results, allow this peach ice cream to freeze for a full 6 hours before serving.
- Chose ripe peaches: try not to pick peaches that are too hard or too bruised. Peaches that are slightly soft are perfect for this peach no-churn ice cream.
Nutrition
Serving: 1scoop | Calories: 382kcal | Carbohydrates: 33g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 84mg | Potassium: 288mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1129IU | Vitamin C: 3mg | Calcium: 182mg | Iron: 0.3mg
