Walnut Butter Cookies With Apples
Walnut Butter Cookies With Apples have all the perfect fall and winter flavors. With the combination of cinnamon, apple pie spice, and spiced walnuts these are a true hit with everyone.
Servings: 8
Calories: 202kcal
Equipment
Ingredients
- ½ cup gluten free flour
- ¾ teaspoon cinnamon
- 1 ½ teaspoon Apple pie spice I recommend Olive Nation apple spice seasoning. Use code NK15 for 15% off
- 1 teaspoon Baking Soda
- ½ teaspoon salt
- ½ tablespoon Vanilla Bean paste
- 2 eggs room temperature
- 1 stick dairy free butter softened
- ½ cup brown sugar
- ¾ cup sugar
- ½ cup apple spice walnuts plus extra for the top
Cinammon drizle
- ½ cup Powdered Sugar
- 2-3 teaspoon milk
- ⅛ teaspoon Apple pie spice
Instructions
- Preheat oven to 350℉.
- Line a baking sheet with parchment paper.
- In a medium bowl, combine flour, baking soda, cinnamon, apple pie spice, and salt and set aside.
- In a mixer using a paddle attachment, mix together the butter and both sugars until creamy (about 1 ½ minutes).
- Add eggs in one at a time mixing lightly after each one.
- Then mix in the vanilla bean paste.
- Gently pour in the dry ingredients and mix on low until incorporated then mix on medium high until fully combined.
- Lastly, fold in the walnuts using a rubber spatula.
- Using a 2 inch cookie scoop, place the cookie dough onto prepared baking sheet.
- Add any extra chopped walnuts to the tops of the cookie dough. Bake for 13-16 minutes until the edges are slightly brown.
- Remove cookies from oven and allow to cool for 5 minutes before placing on a baking rack.
- Combine all drizzle ingredients in a measuring cup and mix well.
- Adjust the milk until you have a slightly thick yet still runny consistency.
- Drizzle over cookies and allow to dry.
- Serve cookies at room temperature or microwave for 10-12 seconds.
Notes
Top Tips:
- Always use room-temperature eggs and butter to prevent clumping.
- Do not overbake the cookies to prevent hardening. Remove from the oven just as the edges start to brown.
Nutrition
Serving: 1cookie | Calories: 202kcal | Carbohydrates: 46g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 41mg | Sodium: 303mg | Potassium: 39mg | Fiber: 1g | Sugar: 40g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg
