Walnut Butter Cookies With Apples

Walnut Butter Cookies With Apples have all the perfect fall and winter flavors. With the combination of cinnamon, apple pie spice, and spiced walnuts these are a true hit with everyone. These apple spice cookies are topped with an apple cinnamon glaze which makes for an amazing duo of flavors.

Holiday baking is in full swing, and I’m taking advantage of all the festive fall flavors. These apple walnut cookies are perfect for any fall potluck, Thanksgiving, or Christmas Party. Or, if you want something sweet, but not too sweet, these will be your new go-to! 

Jump to:

• Walnut Butter Cookies with Apples Video
• Why you will love this recipe
• Ingredients
• Instructions
• Equipment
• Top tips
• FAQ
• Can I use regular flour? 
• Can I use regular butter? 
• 📖 Recipe
• 💬 Comments

Walnut Butter Cookies with Apples Video

Why you will love this recipe

• These cookies are both gluten-free and dairy-free, but you could easily swap and use flu gluten flour and regular dairy butter without negatively affecting the taste or texture. 
• These cookies keep really well in an airtight container and can be eaten at room temperature. If you are looking for an extra special treat, place these in the microwave for 10-12 seconds and you will be in love at first bite! Of course, nothing is better than a fresh cookie warm from the oven with a glass of milk, though! 

Ingredients

Gluten-free flour: my go-to gluten-free flour is Bob Red Mill GF 1:1 flour

Apple pie spice: this gives these apple pie cookies the perfect hint of apple pie 

Cinnamon: adding more fall flavor to the cookies 

Baking soda: encourages spreading in the cookies 

Eggs: promote fluffiness within the cookies 

Vanilla bean paste: always use a quality gluten-free vanilla bean paste. My favorite is Singing Dog Vanilla.

Apple pie spice - I recommend OliveNation apple spice seasoning. Use code NK15 for 15% off.

Sugar 

Brown sugar 

Salt

Apple spiced walnuts

Instructions

• Preheat oven to 350°F. Line a baking sheet with parchment paper. 
• In a medium bowl, combine flour, baking soda, cinnamon, apple pie spice, and salt and set aside. 
• In a mixer using a paddle attachment, mix together the butter and both sugars until creamy (about 1 ½ minutes). Add eggs in one at a time mixing lightly after each one. Then mix in the vanilla bean paste. 
• Gently pour in the dry ingredients and mix on low until incorporated then mix on medium-high until fully combined. 
• Lastly, fold in the walnuts using a rubber spatula. 
• Using a 2-inch cookie scoop, place the cookie dough onto a prepared baking sheet. Add any extra chopped walnuts to the tops of the cookie dough. Bake for 13-16 minutes until the edges are slightly brown. 
• Remove cookies from the oven and allow them to cool for 5 minutes before placing them on a baking rack. 
• Combine all drizzle ingredients in a measuring cup and mix well. Adjust the milk until you have a slightly thick yet still runny consistency. Drizzle over cookies and allow to dry. 
• Serve cookies at room temperature or microwave for 10-12 seconds. 

Equipment

Medium Cookie scoop

Top tips

Always use room-temperature eggs and butter to prevent clumping. 

So not overbake the cookies to prevent hardening. Remove from the oven just as the edges start to brown. 

FAQ

Can I use regular flour? 

Yes, you can use regular flour for these cookies. 

Can I use regular butter? 

Yes, you can use regular butter for these cookies.

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