One Pan Spinach and Artichoke Orzo Bake

Name: One Pan Spinach and Artichoke Orzo Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 12 oz Gluten Free Orzo (or traditional if no gluten allergy); 1 8 oz Springer Mountain Farms Oven Roasted Chicken Strips; 1 pint Cherry tomatoes; 1 1/2 cup spinach; 1 8-10 oz Package of Spinach Artichoke Dip (room temperature); 3 cups Chicken Broth; 1 tbsp olive oil; 1 tbsp Italian seasoning; 1 tsp salt; 1/4 tsp pepper; 1/4 cup Parmesan cheese (optional)

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This one pan spinach and artichoke orzo bake is the perfect mix of creamy spinach, cooked chicken, and Parmesan cheese. It was inspired by my aunt's family famous one pot spinach artichoke dish because it is a perfect option for dinner without having to spend hours in the kitchen. It takes a baking dish, some dry orzo, a little chicken broth and a quick trip in the oven to make this drool-worthy recipe.

A baking pan of Spinach Artichoke Baked Orzo Pasta

Quick Look: One Pan Spinach and Artichoke Orzo Bake

⏱ Prep Time: 5 minutes
🔥 Cook Time: 25 minutes
⏳ Total Time: 30 minutes
🍲 Serving: 6 Bowls
⚡ Calories: 406 calories per serving
🍂 Flavor Profile: a rich, comforting flavor just like spinach and artichoke dip
👌 Difficulty: Easy, the fastest meal you will make all week!

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As I mentioned, my aunt always made an orzo baked dish, and it tasted like home no matter where we were. She never followed a recipe, just simply added a handful of this, a pinch of that and one final dash and it came out perfect every single time. I used that inspiration, and a pen, to make sure the recipe made its way to paper so we could all enjoy this spinach artichoke orzo bake.

If you love pasta, don't forget to check out my full list of viral pastas. From Chicken Garlic Parmesan Pasta to Lemon Garlic Pasta with Shrimp, there are so many amazing options to keep your weeknight dinners fresh and exciting.

My Chicken and Pasta Alfredo Bake is another must-try if you enjoy this artichoke spinach pasta bake. It is just as creamy thanks to a combination of Parmesan and mozzarella cheese.

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Quick Look: One Pan Spinach and Artichoke Orzo Bake
Why You'll Love This Recipe
Key Ingredients
Variations
How to Make One Pan Spinach and Artichoke Orzo Bake
Expert Tips
One Pan Spinach and Artichoke Orzo Bake FAQs
Desserts to Pair with Your Pasta
📖 Recipe
💬 Comments

Why You'll Love This Recipe

Comforting and cozy: Spinach artichoke pasta casserole is warm, creamy, and oh so delicious. Perfect for a cold day or when you are relaxing on the weekend.
Special enough for guests: This is such a simple spinach and artichoke recipe but your guests will never know! It comes out perfect every time and is easy to throw in the oven.
Family friendly: my kids love an orzo bake recipe and so will yours! They love the pasta flavors and the adults can love the depth of artichoke flavor.
Perfect for meal prep: My spinach and artichoke pasta bake makes enough for dinner and leftovers the next day. If you are really trying to get ahead for the week it is a fantastic meal prep option.

⭐️⭐️⭐️⭐️⭐️
"I am always rushing to get dinner on the table during weeknights. Well, not anymore! This one was so simple and such a time saver. Thanks for the help!"
- Charles

Key Ingredients

You'll find the full list of ingredients and their exact amounts in the recipe card at the bottom of the post.

Ingredients for Spinach Artichoke Bake Orzo Pasta

Chicken: Springer Mountain Farms Fresh, Oven Roasted, Fully Cooked Breast Strips is the perfect option for this recipe! I prefer Springer Mountain Farms because they are antibiotic and hormone-free. They are also certified humane and do not use any animal by-products in their feed.
Orzo: I use Dellalo Gluten Free Orzo Pasta. It is made from corn and rice flour and tastes just like traditional Orzo!
Spinach and Artichoke Dip: Another easy way to help save time. Grab your favorite mix from the store to get that spinach and artichoke bake flavor.
Seasonings: Don't forget the Italian seasonings, salt, and pepper for some extra pop of flavor.
Olive Oil: I prefer Costabile olive oil for its quality and purity. Use Code: 15GoldenGK for 15% off.

Variations

Different Pasta: I love mixing things up and making a spinach artichoke risotto. The mix of pasta and broth is mouth-watering.
Extra Cheese: I love to add Parmesan to this recipe but don't be afraid to turn this into one pan spinach and artichoke orzo bake with cream cheese.
Go Vegan: Cut out the cheese and chicken and you have a beautiful vegan baked orzo that is allergy friendly!
Add Citrus: I love some lemon artichoke orzo! It has that fresh burst of citrus that helps amplify all the other flavors of this dish.

How to Make One Pan Spinach and Artichoke Orzo Bake

A baking dish of orzo, chicken, tomatoes and spinach.

Step 1. Start by preheating the oven to 375°F. Then, in a 9 x 13 baking tray, add orzo, cooked chicken, tomatoes, and spinach.

A baking dish with orzo, spinach, chicken, tomatoes and dip in the middle.

Step 2. Next, In the middle of the dish, add the spinach artichoke dip. Once that’s done, sprinkle your dry seasonings over everything: Italian seasoning, salt, pepper.

Ingredients for Spinach and Artichoke Orzo Pasta bake with broth.

Step 3. Now, cover all the ingredients with your chicken broth, and drizzle with a little olive oil.

Ingredients for a dish of Spinach and Artichoke Orzo Pasta bake with cheese on top.

Step 4. Sprinkle with Parmesan cheese, then place in the oven for 25-30 minutes until the pasta is al dente.

A baking dish of Spinach and Artichoke Orzo Pasta bake

Step 5. Carefully remove the dish from the oven, mix it well while focusing on pressing into the tomatoes. Stir one more time and enjoy!

Expert Tips

Add an extra special touch to this dish by using my Gluten Free Spinach Dip Recipes. I promise it will make this dish even better!
A few extra cups of cheese on top will be the perfect for those picky eaters who need a little motivation.
Make sure your spinach is dry before going in the recipe. To drain the spinach, use a cheesecloth and squeeze out the water. If you don’t have a cheesecloth, use a paper towel.

One Pan Spinach and Artichoke Orzo Bake FAQs

Can I use another type of green instead of spinach?

Yes, but it will change the consistency of the dish, and I don't recommend it. If you do want to change up the greens, stick to Romaine or Butter lettuce. Baby bok choy could also be a substitute do to the similar texture.

Can I make this recipe ahead of time?

Absolutely! You can put the ingredients together up to 48 hours ahead of time. Make sure to cover well, place in the fridge and store until you are ready to bake. You may want to add an additional 5-10 minutes to your baking time if this pasta bake with orzo is baked straight from the fridge.

Can I make this with traditional orzo?

Yes! All of the recipes on my website are gluten-free. You can use traditional orzo, or any pasta of your choosing, as long as you do not have a gluten allergy.