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    Home » Recipes » Gluten-Free

    Gluten and Dairy Free Healthy No-Bake Nutella Bars

    Modified: Mar 13, 2024 · Published: Mar 3, 2023 by Nicole Kendrick · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    These healthy no-bake Nutella bars are an absolute "must-try" recipe. You might want to pinch yourself because they are refined sugar-free, and gluten-free, and you don't even need to open your oven to make them. No, you're not dreaming, there really is such a thing as a healthy cereal bar that is perfect for an on-the-go breakfast, satisfying snack, or delightful dessert that smashes that sweet craving, without the post-eating crash of refined sugar. If you're "Team Nutella", these cereal bars are your new mascot.

    Healthy Nutella Cereal Bars
    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Looking for something new to try?
    • 📖 Recipe
    • 💬 Comments

    Ingredients

    • chocolate grain-free/no refined sugar cereal
    • dessert spread
    • honey
    • coconut oil
    • brown coconut sugar
    • alcohol-free vanilla extract
    • dairy-free chocolate chips

    See recipe card for quantities.

    Instructions

    Cereal bars:

    • Line an 8x8 pan with parchment paper, and spray sides with non-stick baking spray (optional, for best result)
    • Place cereal in a large bowl.
    • In a saucepan over medium-low heat, cook the remaining ingredients until melted, stirring often.
    • Pour mixture into a bowl with cereal and stir well.
    • Add cereal mixture to prepared pan and press down evenly and firmly to set mixture in pan, with a rubber spatula.

    Cereal bar drizzle:

    • In the microwave, heat chocolate and coconut oil until melted.
    • Stir well.
    • Drizzle over bars.

    Notes:

    Place in fridge for one hour before slicing. Keep bars stored in the fridge at all times to maintain shape.

    Substitutions

    You can substitute your favorite cereal equally for the grain-free/no refined sugar cereal, and substitute regular butter for the coconut oil, if desired.

    Variations

    Another way to truly customize this recipe to your liking is by adding freeze-dried fruit, using your favorite nut butter instead of the dessert spread, or switching to a different cereal flavor (try cinnamon cereal!)

    Equipment

    No special equipment is required for this recipe.

    Storage

    Store bars in the refrigerator, in an airtight container for 5 days. Although, unsliced cereal bars will store better, if the bars have already been sliced make sure to individually wrap them in plastic wrap and place the wrapped bars inside the airtight container.

    Top tip

    Additionally, if you would like to easily cut the cold bars, then you may warm your knife under hot water. After briefly warming the knife, quickly (and carefully!) wipe any excess water off of the blade, and then slice the bars. The warm knife will easily cut through the bars. After slicing, place the bars back in the fridge for 5 minutes to firm up before eating.

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    ★ Did you make this recipe? Don’t forget to give it a star rating below! I would love to hear back from you! You can also FOLLOW ME on  Instagram, Pinterest, Tiktok, and Facebook for more delicious recipes!

    📖 Recipe

    Healthy Nutella Cereal Bars

    Healthy No-Bake Nutella Bars

    These healthy no-bake Nutella cereal bars are an absolute "must-try" recipe. You might want to pinch yourself because they are refined sugar-free, gluten-free, and you don't even need to open your oven to make them.
    5 from 24 votes
    Nicole Kendrick
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 10 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 10
    Calories 278 kcal

    Ingredients
      

    Cereal bar ingredients:

    • 4 cups chocolate cereal
    • ½ cup dessert spread
    • ½ cup honey
    • ¼ cup coconut oil melted
    • 1 TBS brown coconut sugar
    • 1 teaspoon alcohol-free vanilla extract

    Drizzle ingredients:

    • 2 oz dairy-free chocolate chips
    • 1 tablespoon coconut oil melted

    Instructions
     

    • Line an 8x8 pan with parchment paper, and spray sides with non-stick baking spray (optional, for best result)
    • Place cereal in a large bowl.
    • In a saucepan over medium-low heat, cook remaining ingredients until melted, stirring often.
    • Pour mixture in bowl with cereal and stir well.
    • Add cereal mixture to prepared pan and press down evenly and firmly to set mixture in pan, with a rubber spatula.

    For the drizzle:

    • In microwave, heat chocolate and coconut oil until melted.
    • Stir well.
    • Drizzle over bars.
    • *See notes for important information

    Notes

    Top Tips:
    Place in fridge for one hour before slicing.
    Keep bars stored in the fridge at all times to maintain shape.
    Nutrition: 
    Nutrition information is automatically calculated and should only be used as an approximation. The owner of this site is not responsible for nutrition facts.

    Nutrition

    Serving: 1BarCalories: 278kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 11gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 91mgPotassium: 110mgFiber: 2gSugar: 31gVitamin A: 267IUVitamin C: 3mgCalcium: 78mgIron: 4mg
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 24 votes (24 ratings without comment)

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      Recipe Rating




    1. tlovertonet says

      December 23, 2023 at 10:49 am

      I know this if off topic but I'm looking into starting my own weblog and was wondering what all is needed to get setup? I'm assuming having a blog like yours would cost a pretty penny? I'm not very internet smart so I'm not 100 sure. Any suggestions or advice would be greatly appreciated. Thank you

      Reply

    Hello! I’m Nicole Kendrick, the creator of Golden Grace Kitchen, a holistic nutritionist, and a certified health coach. I was diagnosed with Celiac Disease in 2013, which means every recipe you find here will always be gluten-free.

    More about me →

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