Cinnamon Roll Overnight Oats

Start your morning right on a sweet and cozy note with these easy and comforting Cinnamon Roll Overnight Oats. Take the stress out of breakfast with this make-ahead treat the entire family will love. Whether you’re looking for something to pack for breakfast on the go or that the kids can grab for themselves, these creamy and dreamy oats are the perfect way to meal prep for the mornings.

Oats are the perfect way to get you going and make you feel full longer. From Four Ingredient Breakfast Cookies to these no-cook overnight oats, they’re a great addition to a well-rounded diet.

With just a few simple ingredients, these inviting oats will keep you satiated and fueled all morning long. Packed with protein, fiber, potassium, and other nutrients, this is a recipe that not only your family will love, but that you will feel good about serving. I highly recommend pairing it with my chicken breakfast sausage for a delicious, sweet-and-savory start to the day.

Jump to:

• Why you will love this recipe
• Ingredients
• Instructions
• Equipment
• Substitutions
• Top tips
• FAQ
• 📖 Recipe
• 💬 Comments

Why you will love this recipe

• Easy Process - Skip the cooking! All you need to do is mix your ingredients together and allow them to refrigerate. Get your kids into the kitchen and let them help make these.
• Meal Prep - Go ahead and make extra because not only do these need to be made in advance, but they get better as they refrigerate and will last for 3-4 days. Especially with the new school year just around the corner, this is a great way to ensure mornings run smoothly. This recipe is easy to make extra of. 
• Flavor - Maple syrup adds just enough sweetness to these overnight oats without making them too sweet. 
• Minimal Ingredients - You only need six simple, easily accessible ingredients to make these and they can all be picked up at your local grocery store.

Ingredients

• Meyenberg Goat Milk - Goat’s milk is packed with protein, potassium, magnesium, and calcium. It’s easier to digest than cow’s milk. It’s also less processed than both cow’s milk and plant-based milk as it’s naturally homogenized. Goat’s milk has smaller-sized fat particles which produce a smaller, softer curd that is more rapidly broken down by stomach enzymes than dairy milk. Many people that have cow’s milk sensitivities don’t experience the same with goat’s milk. 
• Rolled Oats - Oats have more protein than most grains, allowing you to stay full and fueled longer. The Beta-glucan soluble fiber promotes gut health while also being shown to lower cholesterol. It’s high in antioxidants, vitamins, and minerals. 
• Yogurt - Yogurt along with goat milk helps soften the oats. It’s high in protein, vitamin A, vitamin C, and calcium. In addition,  it’s also excellent for gut health because of the live probiotics. 
• Maple Syrup - Adds natural sweetness without making these overnight oats too sweet. It’s also lower on the glycemic index than table sugar. 
• Cinnamon - Not only does cinnamon add instant warmth to these oats, but it’s packed with nutritional benefits of its own. It’s a natural anti-inflammatory. It’s rich in antioxidants as well as potassium, magnesium, and calcium. 
• Chia Seeds - Chia seeds are packed with omega-3 fatty acids and fiber. They make you feel full longer. They’ve proven to help improve blood sugar levels and also reduce inflammation.

Instructions

• Add all of your ingredients to a bowl and mix well.
• Divide the oat mixture between small mason jars or containers and cover.
• Allow the overnight oats to refrigerate for at least five hours, but ideally overnight.
• Dive in and enjoy!

Equipment

• Measuring cups/spoons
• Mixing spoon/bowl
• Mason jars/storage containers

Substitutions

While the goat milk makes this recipe extra protein-packed, you can easily make these cinnamon rolls overnight oats completely dairy free. Simply replace goat milk and yogurt with plant-based alternatives.

Top tips

• This recipe is easy to double or triple. Go ahead and make extra!
• Use an unflavored yogurt so you don’t add any additional sugar to these overnight oats.
• Feel free to add toppings to this like chopped nuts or fresh fruit such as sliced strawberries or diced peaches.

FAQ

 How long can I store overnight oats in the refrigerator? 

These will last for up to five days in the refrigerator. However, their best texture is in the first day or two because they will still have that slightly toothsome bite. As they continue to sit the oats will continue to soften.

Are overnight oats gluten-free?

Rolled oats are naturally gluten-free as are all of the ingredients in this recipe. However, oats can be processed with wheat, rye, and barley. More companies are processing their oats in dedicated gluten-free facilities and they will be labeled as such.

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