Keep the dishes to a minimum with this easy one-pan cast iron baked Salmon with Cherry Tomatoes. This easy cast iron baked salmon is packed with flavor and is sure to be a new family hit. With only 5 minutes of prep time, this Salmon recipe goes from the refrigerator to the table in under 25 minutes.

Quick Look: Salmon With Cherry Tomatoes

⏱ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
🐟 Servings: 6 servings
⚡ Calories: 188 calories per serving
🍂 Flavor Profile: Butter, garlic and tomato heaven
👌 Difficulty: Easy - A simple option when you want a romantic dinner at home with your person

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Quick Look: Salmon With Cherry Tomatoes
Why you should choose Pure Flavor Azuca Cherry Tomatoes
Why You'll Love This Recipe
Ingredients
Instructions for this Salmon with cherry tomatoes recipe
Various preparations for this salmon dinner:
Storage for the baked Salmon
FAQ
Top Tips for making baked salmon
📖 Recipe
💬 Comments

Why you should choose Pure Flavor Azuca Cherry Tomatoes

Pure Flavor® is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor® to communities everywhere. They support healthier lifestyles by providing and distributing exceptional quality vegetables across North America. Pure Flavor offers Organic vegetables that meet strict USDA guidelines ensuring that what you buy is truly organic.

Moreover, using Pure Flavor Azuca Cherry Tomatoes, Parmesan cheese and freshly squeezed lemon, this is a fuss-free recipe you will fall in love with.

Pure Flavor Azuca cherry tomatoes are extra juicy and full of flavor not to mention an abundance of nutritional value. These tomatoes are packing beneficial nutrients and vitamins like:

Lycopene: can help prevent against things like aging.
Iron: very important and maintaining a healthy count of red blood cells.
Potassium: Provides many health benefits, such as improving the function of the heart and kidneys while being a very important electrolyte.
Also an incredible source of vitamins A, C, E, and folate.

Why You'll Love This Recipe

You should make this cast iron baked salmon recipe because it requires minimal prep. Using extra virgin olive oil in lace of butter will make it a step healthier as well.
The full cooking time from start to finish is under 20 minutes.
Not only are we using simple ingredients to create this cast-iron baked salmon recipe, but we are also using cherry tomatoes packed with nutritional value.

Ingredients

For a complete list of ingredients, please see the recipe card below.

Salmon: always look for good quality salmon, preferably wild-caught. While shopping for salmon, look for pieces that look moist rather than dried out.
Cherry tomatoes: I highly recommend using using Pure Flavor Azuca Cherry Tomatoes. The quality and flavor cannot be beat.
Butter: regular or dairy-free butter can be used for this salmon recipe.
OliveNation Italian seasoning
Salt
Thyme
Parmesan cheese

Instructions for this Salmon with cherry tomatoes recipe

Preheat the oven to 400 ℉. Make sure to wash and pat dry the salmon fillets
Using a cast iron porcelain pan or regular cast iron pan, lightly grease the bottom of the pan with olive oil, then arrange the 3 salmon fillets into the pan.
Then place the tomatoes around the sides of the pan lining the salmon. In a small bowl, add the butter and place into the microwave.
Using the melt function, melt the butter just until a liquid is formed.
Next, remove the butter from the microwave and add the seasonings: salt, garlic powder, Italian seasoning, thyme, and minced garlic. Stir this well.
Then, pour the mixture over the tomatoes and salmon.
Lastly, gently sprinkle the Parmesan cheese over the salmon and tomatoes.
Bake uncovered for 8-12 minutes until an internal temperature of 145 ℉ has been met.
Then, broil the salmon dish for 3 minutes.

Various preparations for this salmon dinner:

Fresh basil leaves or any basil will make a great finish to this salmon.
Add lemon zest for additional flavors.
Searing the salmon over Medium will lock in the flavors before putting it into the oven.
If you don't have a cast iron pan a sheet pan will work.
Use large tomatoes and dive thin if you don't have cherry tomatoes.
Add fresh pepper to the salmon.

What do I serve with the baked Salmon?

This salmon dish serves great with:

Storage for the baked Salmon

Store this cast-iron baked salmon with roasted tomatoes in the refrigerator in an airtight container for up to four days.

FAQ

Can I make this healthy salmon dinner dairy free?

Absolutely, you can make this baked salmon recipe dairy-free. Simply swap out the regular butter for your favorite dairy-free butter.

Do I have to use a cast-iron pan to bake the salmon?

Absolutely not, you can use a regular pan to bake this salmon.

Is this salmon dinner gluten-free?

Yes, this entire salmon recipe is gluten-free.

Can I add other vegetables to this salmon dish?

Absolutely, try adding spied. zucchini. squash or mushrooms in with this baked salmon dish.

Top Tips for making baked salmon

Invest in an instant-read thermometer. This keeps you from over or under-cooking your dish.
Salmon is done baking when the internal temperature reaches 145 ℉ , measured in the thickest part of the salmon fillet. Another way to tell if your salmon has finished baking is to gently press down on the top of the fillet with a fork. If the flesh of the salmon begins to flake, it is all done.
To preserve the shelf life of your baked salmon, allow it to come to room temperature before placing in the refrigerator. Once it has reached room temperature, refrigerate in an airtight container for up to four days.