This Quick and Easy Chorizo Pasta recipe is the perfect combination of creamy sauce, delicious Spanish chorizo, and garlic olive oil. If you are looking for a recipe that has bold flavor, a little spice and takes just minutes to make, then you have come to the right place. Let's dive in!
Quick Look: Quick And Easy Chorizo Pasta
- ⏱ Prep Time: 10 minutes
- 🔥 Cook Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🍲 Serving: 4 Bowls
- ⚡ Calories: 722 calories per serving
- 🍂 Flavor Profile: a perfect mix of spices and creamy pasta sauce
- 👌 Difficulty: Easy, a simple pasta that tastes fresh from the restaurant
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My son LOVES chorizo and 'nduja (the Italian version, known for being made with red pepper instead of paprika). It is great because it works with all of my pasta recipes! If you didn't know, it is cured pork sausage and originally comes from Spain. But, it wasn't until the late 16th-century when they started adding paprika into the recipe, creating that signature red color we all know and love.
I love using Mexican chorizo to elevate my pasta dishes. Pasta with Chorizo and Chicken and my Prawn Chorizo Pasta are two delicious examples of how I turn creamy chorizo pasta into amazing meals. They pack the heat and are perfect for staying on budget!
And don't forget dessert! I love a sweet treat like my Walnut Butter Cookies With Apples to help tame the heat from this pasta chorizo. White Chocolate Reese's Brownies are always a hit too.
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Why You'll Love This Recipe
- Simple Ingredients: This recipe uses pasta, chorizo, spices, and just a few other ingredients found in any kitchen or grocery store.
- Hearty and Filling: Chorizo with pasta uses rich, creamy sauce with cheese to make a hearty, filling meal that leaves even the biggest eaters satisfied.
- Minimal Cleanup: One pan and one pot perfection! Using less dishes means a faster cleanup and more time spent with family. Just a small perk of this simple chorizo pasta.
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"The spice in this dish is perfection! I love chorizo pasta recipes and this one is one of the best! Can't wait to make it again!"
- Alejandra
Ingredients
Check out the recipe card at the bottom of the page for a full list of ingredients and their exact amounts.
- Chorizo: For this recipe I use beef chorizo. I personally like the flavor better but you can use traditional pork versions if you like those better.
- Pasta: I use Jovial Organic Gluten Free Brown Rice Farfalle. I love this brand because it is an Italian company and they take extra care to try their pasta at a lower temperature for more flavor!
- Olive Oil: I prefer Garlic Olive Oil to give the pasta more flavor as it cooks. I prefer Costabile brand for its exceptional flavor and high quality. Use Code: 15GoldenGK for 15% off.
- Flavors: Onion pasta, tomato paste, black pepper, and a little salt to taste create the perfect combination with heavy cream for a simply stunning sauce.
Flavor Variations
- Use Different Protein: If sausage isn't your thing, don't worry! This recipe works great with chicken, steak or even ground turkey!
- Switch Up the Cheese: I use mozzarella for this one but grated Parmesan cheese is another great option.
- Use Lemon: I love fresh lemon juice for this recipe. The citrus pairs perfectly with the spicy chorizo pasta.
- Try Different Pasta: I love penne pasta with dish. The noodles hold the sauce for a perfect bite each time.
How to Make Quick and Easy Chorizo Pasta
Step 1. Begin by boiling your pasta water and cooking the pasta to al dente per the instructions. I like to cook this for about one minute less than what the instructions say so it doesn’t get mushy when added to the the pasta sauce. Reserve about a cup of pasta water before you drain the pasta.
Step 2. While the pasta is boiling, heat the olive oil in a large skillet over medium heat. When hot, add in the onion paste and tomato paste. Stir this all really well with the chorizo. Allow to cook for 5 minutes. Next add in the heavy cream and mozzarella cheese. Stir this really well until the sauce begins to thicken. Allow this to cook for 5 to 7 minutes until it comes to a slight boil.
Step 3. Once it’s boiling, reduce the heat to low and allow the sauce to thicken. Add in your cooked pasta and stir. If your sauce is too thick at this point, you may use some of the reserved pasta water 2 tablespoons at a time until your desired consistency has been met.
Step 4. Plate the pasta and add a fresh garnish of parsley and tomato on top. Enjoy!
Expert Tips
- Reserve ¼ cup of pasta water to thin out the sauce if necessary. This natural starch from the pasta water will help keep the sauce from thinning too much as you adjust it.
- Be sure you only cook your pasta to al dente so it doesn't break apart when you stir it into the dish.
- Dice the chorizo into small cubes before cooking it to make life easier.
- A good, heavy-bottom skillet is the way to go for this recipe. They hold and distribute heat much more evenly.
Quick And Easy Chorizo Pasta FAQ's
I think fresh baby spinach and tomatoes really helps elevate the dish. The leafy green vegetable rich in vitamins A, C, and K, and is known for helping keep your eyes, heart, and bones healthy.
Air Fryer Asparagus is a perfect option to pair with this dish. Green Beans with Bacon and Onions is another fantastic option to help complete your meal!
Yes! I cook my chorizo before combining it with my pasta. This ensures the pasta is not overcooked and the chorizo has a crispy finish to it. This way both are perfect!
Yes. All my recipes on my website are gluten free but you can absolutely use traditional pasta with gluten as long as you do not have a gluten allergy.
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📖 Recipe
Quick And Easy Chorizo Pasta
Video
Equipment
Ingredients
- 10 oz Gluten Free Brown Rice Farfalle or any pasta of your choosing
- 9 oz Beef Chorizo
- 2 tablespoon Costabile garlic olive oil or 2 tablespoon minced garlic
- 1 tablespoon onion paste
- 8 oz heavy cream
- 2 tablespoon tomato paste
- ¼ cup Mozzarella Cheese
- Pasta water reserved
Instructions
- Begin by boiling your pasta water and cooking the pasta for al dente per the instructions.
- While the pasta is boiling, heat the olive oil in a large skillet over medium heat. When hot, add in the onion paste and tomato paste. Stir this all really well with the chorizo. Allow to cook for 5 minutes.
- Next add in the heavy cream and mozzarella cheese. Stir this really well until the sauce begins to thicken. Allow this to cook for 5 to 7 minutes until it comes to a slight boil.
- Once it’s boiling, reduce the heat to low and allow the sauce to thicken. Add in your cooked pasta and stir.
- Plate the pasta, add some fresh garnish, and enjoy!
Notes
- Dice your protein before adding it to the pan.
- Add a heavy amount of salt to your pasta water to get the best texture on your noodles.
Storage:
- Store leftovers in the fridge, in an airtight container, for up to 3 days.
- To reheat leftovers, microwave them at 1-minute intervals, covered, until hot
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