Gingerbread Olive Oil Spiced Bundt Cake

The flavors of the season and the Mediterranean combine in this Gingerbread Olive Oil Spiced Bundt Cake, creating an aromatic dessert the entire family will love. Hugged in a festive drizzle of maple glaze, this pretty spiced bundt cake makes the perfect sweet note to any meal while being equally delicious and served with afternoon tea.

There is something about the cooler weather and festivity of the holidays that just pairs so well with gingerbread. From gingerbread dairy-free waffles to this gorgeous bundt cake, the possibilities are endless. Whether you’re looking for a dessert to bring to a party or even that you can gift, this gluten free bundt cake recipe is it.

I recommend serving this as dessert after my gluten free chicken noodle soup for a fun, hearty, fall-themed meal loaded with classic comfort flavors from start to finish!

Jump to:

• Why You’ll Love This Recipe
• Ingredients
• Instructions
• Equipment
• Storage for this spiced bundt cake
• Top Tips
• FAQ
• More Christmas Cakes you can enjoy
• 📖 Recipe
• 💬 Comments

Why You’ll Love This Recipe

• Simple Process - Bundt cakes are among the easiest cake recipes to prepare. There’s no need to divide the batter, level off tops, crumb coat, or pull out the piping bag. This is a fun recipe for any level of baker and also a perfect way to get the kids into the kitchen and allow them to help. 
• Make Ahead - This cake can be made a day or two in advance making it an ideal way to take the stress out of holiday entertaining. Indeed, if you’re looking for a recipe you can make ahead, this is it. 
• Balance of Flavors - The olive oils in this gingerbread bundt cake recipe not only make the cake incredibly tender and moist but also add fruity richness. This cake isn’t overly sweet and can be served any time of day. In addition to being a great dessert, you can also serve this up at Christmas brunch!

Ingredients

• Gluten-Free Flour - Bob’s Red Mill Gluten-Free 1:1 Baking Flour is my go-to flour. It makes it easy to measure without having to add any additional starches or ingredients. 
• Costabile Orange Olive Oil - This USDA-certified organic olive oil is made with just two simple ingredients, organic extra virgin olive oil and natural orange extract. (use code 15GOLDENGK for 15% off)
• Costabile Olive Oil - This USDA-certified cold-pressed olive oil uses four olive varieties for the perfect balance of flavors. The olives come from a single family-owned grove in Puglia, Italy. (use code 15GOLDENGK for 15% off)  
• Eggs
• Sugar - You’ll need white sugar for the gluten-free gingerbread bundt cake and powdered sugar for the maple glaze. 
• Vanilla Extract - Use the best quality vanilla extract for the most pronounced flavor. 
• Baking Powder 
• Salt - This enhances all of the natural flavors of the ingredients.
• OliveNation Gingerbread Seasoning - There’s no need to reach for a handful of spices when you use this blend. It includes eight aromatic spices that give that distinct warmth you crave in gingerbread. 
• OliveNation Maple Extract - This gives a distinct maple flavor to the glaze. It’s extracted from organic pure maple syrup. 
• Milk - Use your favorite variety. You can make this cake completely dairy-free and use unsweetened almond milk or dairy milk. This helps thin out the glaze and give it its texture. 

Instructions

• Preheat your oven to 340 ℉. Next lightly grease the entire interior of the bundt pan and set it aside.
• Add the flour, salt, gingerbread seasoning, and baking powder to a small bowl and mix to combine.
• Next, add the eggs and sugar to a mixing bowl and mix on medium until light, about three minutes. With the mixer running, slowly stream in the olive oils. The batter will start to become thick.
• Next, add the vanilla extract and half of the dry ingredients. Mix until just combined and then scrape down the sides. Add the remaining dry ingredients and mix until just combined.
• Pour the batter into the prepared bundt pan and allow the cake to bake for 45-55 minutes or until a toothpick comes out clean.
• Place the bundt pan on a cooling rack and allow it to sit for 10 minutes. After ten minutes place the wire cooling rack against the top of the pan and invert it to release the cake from the pan. Allow the cake to cool completely.
• To make your glaze add all the ingredients to a bowl and whisk until combined and you’ve reached your desired consistency.
• Finally, drizzle the glaze over the cake and allow it to cool so it sets.

Equipment

• 1, 9 or 10 cup Bundt Cake Pan
• Mixer
• Mixing bowls
• Measuring cups/spoons

Storage for this spiced bundt cake

• For the best results keep your cake stored in an airtight container in the refrigerator. It will last for up to five days.
• You can also keep the cake stored at room temperature in an airtight container. It will last for up to three days.

Top Tips

• Make sure that all of your ingredients including your eggs are at room temperature before mixing the cake batter. This will help it come together smoothly without over-mixing.
• Be careful not to over-mix the gingerbread cake batter. This will give you a tender crumb.
• If your glaze seems a little too thick, drizzle in a little additional milk until you get the desired consistency. 

FAQ

Is this spiced bundt cake dairy-free?

Yes. This was made with almond milk for the glaze. However, you can use regular dairy milk.

Can this gluten free olive oil cake be made in mini bundt pans?

Yes, you can use mini bundt molds for this recipe. Just reduce the bake time.

More Christmas Cakes you can enjoy

• Gluten-Free American Brownie Cheesecake
• White Chocolate Dream Cake Recipe
• Christmas Celebration Cookies
• Christmas White Chocolate Oreos
• Christmas Spice Pumpkin Cake
• Gluten-Free Spiced Cake

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