Love is in the air and decadence reigns supreme with this rich and luxurious No-Bake Chocolate Tart. It’s never been easier to shower those you love with a sweet treat than with this silky-smooth chocolate confection.
Whether you’re looking for an effortless dessert to prepare for a special occasion or a little something just because this no-bake chocolate ganache tart checks all of the marks with its creamy filling and nutty almond and chocolate crust. With minimal ingredients and no need to heat the oven, you can easily make this any time. Just serve it up with a strawberry vanilla margarita and you will have a date to remember.
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Why You’ll Love This Recipe
Easy Process - This no-bake dessert recipe makes it ideal for any level of baker. The only real cooking required is melting the chocolate for the crust and scalding the cream for the chocolate ganache filling. This is even a dessert you can get the kids into the kitchen with and let them have fun pressing the crust into the tart pans and adding the sprinkles.
Customizable - Not only can this recipe be made dairy-free or with dairy without having to make any adjustments, but you can also customize it for different holidays and occasions by swapping out the color of the sprinkle and even the mini tart pans.
Minimal Ingredients - The gluten-free chocolate almond crust only has four simple ingredients, and not counting the sprinkles the chocolate ganache filling only has two. Not only is this incredibly easy to make but it’s also easy to shop for.
Ingredients
Coconut Oil - In addition to helping bind the almond crust together, coconut oil also adds a mild, nutty flavor that compliments the flavor of the almond flour.
Almond Flour - Not only is almond flour naturally gluten-free, but it adds incredible flavor that compliments the flavor of the chocolate.
OliveNation Milk Chocolate Couverture Drops - In addition to adding chocolate flavor to the crust, this chocolate is designed specifically for melting. It melts smoothly but also hardens when it cools making it ideal for the crust.
Sea Salt - In addition to adding a savory note to balance the sweetness of this chocolate ganache tart, it also enhances all of the natural flavors of the ingredients.
OliveNation Barry Callebaut Semi Sweet Chocolate Chips - These give a rich chocolate taste with a warm hint of vanilla. They offer up that balance of sweet, but not overly sweet.
Dairy-Free Heavy Cream - In addition to giving the chocolate ganache filling its silky, creamy texture it also adds richness.
OliveNation Valentine's Heart Sprinkles - Sprinkles are the confetti of life and the red lipstick that brightens up an outfit. Add a few or add a lot.
Equipment
- Measuring cups and spoons
- OliveNation Heart Shaped Mini Tart Tins
- Microwave safe bowl
- Saucepan
- Mixing spoon
How to Make No-Bake Chocolate Heart Tarts
- First, we’re going to make the crust. Add the chocolate and coconut oil to a microwave-safe bowl. Working in 30-second intervals microwave the chocolate, stirring after each time. You want the chocolate and coconut oil to just melt. Be careful not to over stir the mixture, just bring it together and combine it.
- Next, add the almond flour and sea salt and stir to combine.
- Divide the crust mixture between the heart tins. Press it in firmly.
- Finally, place the tart pans in the freezer and allow them to freeze for at least 20-30 minutes. You can even do this portion of the recipe a few days in advance if desired.
- Now, let’s make the chocolate ganache. Add the heavy cream to a heavy saucepan over medium heat. Allow it to come to a simmer where it is beginning to bubble, but not a full boil.
- Once the heavy cream begins to bubble immediately pour it over the chocolate and allow it to sit for three minutes.
- After three minutes stir the chocolate until it has melted and combined smoothly with the cream.
- Using a ⅓ cup measuring cup, pour the chocolate ganache into each frozen tart crust. Make sure you’re careful not to overfill the tarts.
- Finally place the sprinkles on top of the ganache.
- Allow the chocolate tartlets to refrigerate for at least two hours before serving so the ganache can set up and harden.
Variations and Substitutions
You can make this chocolate tart completely dairy free by using non-dairy chocolate. Likewise, you can use regular heavy cream in this same recipe without having to add any additional ingredients or change the amounts.
Storage
To prevent the chocolate ganache from melting as well as give the best texture, make sure that the no-bake chocolate tarts are kept refrigerated unless being served. You’ll want to cover them tightly with plastic wrap and place them in an airtight container to keep the flavors fresh. They will last for up to four days in the refrigerator…if they’re not devoured immediately.
In addition, you can also freeze these tarts. Cover them tightly with plastic wrap and then place them in either an airtight container or freezer-safe bags. They will last up to eight weeks in the freezer. When you’re ready to serve them, place them in the refrigerator to gently defrost.
Tools
- Measuring spoons/cups
- OliveNation Heart Shaped Mini Heart Tins
- Microwave safe bowl
- Saucepan
- Mixing spoon
Top Tips
- Always use easy-release pans. This will allow you to remove the entire tart without worrying about the crust sticking.
- Do not try and replace the almond flour with coconut flour. Coconut flour absorbs liquid and won’t give you the same texture.
- To help this process go even faster make sure to already have your ingredients measured out before starting. This is called your mise en place.
- Be careful not to over stir the chocolate and coconut oil. You want it to just come together. You risk breaking the chocolate if you over-stir.
Frequently Asked Questions
Can I free no-bake chocolate tarts?
Yes! Once the chocolate ganache has hardened wrap them tightly in plastic wrap and place them in an airtight container or freezer-safe bags. They’ll last for up to eight weeks in the freezer. The day before you plan on serving them place them in the refrigerator so they can gently defrost without softening too much.
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📖 Recipe
No Bake Chocolate Tart
Equipment
Ingredients
Crust
- 2 tablespoon coconut oil
- 6 oz OliveNation milk chocolate couverture chips
- 2 cups Almond Flour
- ⅛ teaspoon sea salt
Ganache
- 6 oz OliveNation semi sweet chocolate chips
- 6 oz diary-free heavy cream (regular works also)
Instructions
Crust
- In a medium bowl, melt the chocolate and coconut oil on 30 second increments, stirring after each one. Careful not to over mix.
- Once melted, combine with the salt and almond flour. Place the dough into the mini pans pressing down firmly. To set, place the tarts in the freezer for 20-30 minutes.
Ganache
- Place chocolate in a medium bowl.
- In a small saucepan, heat the heavy cream on medium until slight bubbles are formed.
- Pour heavy cream over the chocolate and let it sit for 3 minutes.
- Stir well until all heavy cream is incorporated and the mixture is now a dark chocolate ganache.
- Using a ⅓ cup measure, pour ganache into the frozen tarts. (Do not overfill)
- Then place OliveNation heart sprinkles onto the tarts. Place into the fridge for 2 hours before serving.
Notes
- Always use easy-release pans. This will allow you to remove the entire tart without worrying about the crust sticking.
- Do not try and replace the almond flour with coconut flour. Coconut flour absorbs liquid and won’t give you the same texture.
- To help this process go even faster make sure to already have your ingredients measured out before starting. This is called your mise en place.
- Be careful not to over-stir the chocolate and coconut oil. You want it to just come together. You risk breaking the chocolate if you over-stir.
- Dairy-free or full-dairy heavy cream both work for this ganache.
- Coconut flour will not replace almond flour as it absorbs liquid.
- Always measure out ingredients before getting started to ensure a smooth process.
Anonymous says
This worked exactly as written, thanks!
Liz says
What a fun, easy and yummy tart recipe!!! My family loved these and I'm going to make them again for Valentine's Day!
Juyali says
My husband's birthday is coming up and these are going to be perfect to surprise him. Your recipes always turn out amazing! 🙂
NKendrick says
Thank you, I hope he enjoys them!
Genevieve says
I love anything chocolate and these chocolate tarts look incredible and perfect for Valentine's Day!
Swathi says
No bake chocolate tart is delicious and perfect dessert . I have tried it.