This mini protein banana. bread is a grain and refined sugar free quick banana bread with vanilla bean whey protein powder and Greek yogurt to create a moist, tender, high protein banana bread recipe that's better for you than traditional banana bread.
Making banana bread with protein powder is a great way to enjoy a sweet treat that's better for you than the traditional breads. By adding protein powder, you can make sure you are keeping your hunger satisfied longer rather than indulging in one that's filled with sugars.
This healthy chocolate chip banana bread is made with Greek yogurt for more moisture and Levels Vanilla Bean Whey Protein Powder for a slight vanilla flavor and a protein boost, and it's totally free of grains, refined sugars, and gluten.
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Why You'll Love This Protein Banana Bread Recipe
- Better for You: This banana bread recipe is made with healthy ingredients like Greek yogurt, protein powder, and natural sweeteners.
- Easy: You'll only need one bowl to make this delicious bread.
- Convenient: This a freezer-friendly recipe, so you can save extra loaves for later! It's also a great recipe for a quick breakfast or on-the-go snack.
- Customizable: Tweak this bread to suit your taste by adding nuts, omitting the chocolate chips, or even making it dairy free.
Ingredients
- Ripe Bananas: Ripe bananas give banana bread its signature flavor.
- Honey: Honey adds natural sweetness with no refined sugar.
- Levels Vanilla Bean Whey Protein: Levels Vanilla Bean protein powder adds a punch of protein along with rich vanilla flavor.
- Vanilla Greek Yogurt: Vanilla Greek yogurt adds moisture and tang just like sour cream but with more protein and less unhealthy fat.
- Vanilla Extract: I prefer Singing Dog vanilla extract for its deep vanilla flavor, quality, and purity.
- Chocolate Chips: Chocolate chips are a classic banana bread mix in that add more flavor. I am using a dairy and refined sugar free chocolate chip in this banana loaf cake.
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
Flavor Variations
- Make it dairy free: Use plant-based yogurt and dairy free chocolate chips.
- Add nuts: Add your favorite chopped nuts for more flavor and crunch.
- Use different protein powder flavors: Levels has a variety of whey based protein powder flavors, allowing you to make vanilla, chocolate, or even strawberry banana bread recipes by simply changing the protein powder used.
- Use your favorite chocolate chips: Milk, semi-sweet, or dark chocolate chips all work in this recipe.
How to Make Protein Chocolate Chip Banana Bread
1: Mash the bananas in a large mixing bowl. Then, add the remaining wet ingredients.
2: Add the vanilla whey protein and other dry ingredients to the wet and mix with a spatula until fully combined. Then, fold in the chocolate chips.
3: Evenly distribute the batter in a mini loaf pan.
4: Bake until golden and a toothpick inserted into the center comes out clean.
Hint
Your bananas should be as ripe as possible for the most intense banana flavor. At a minimum, they should have brown spots.
Storage
Store this protein banana. bread for up to 4 days in an air-tight container at room temperature. For longe storage, wrap the loaves in a double layer of plastic wrap and a layer of foil and freeze for up to 3 months. Defrost on the counter.
What to Serve with This Healthy Banana Bread
Because of its added vanilla protein powder, this banana bread recipe is a complete meal on its own, perfect with a glass of milk or a cup of coffee or tea.
You can also make it a sweet addition to a larger breakfast or brunch with savory options like this chicken and egg breakfast casserole or these gluten free egg muffins.
The rich banana flavor of this bread also pairs well with fruity smoothies like these blueberry bliss tropical smoothie and strawberry mango smoothie varieties.
Tips for the Best Banana Bread Recipe
- Use the ripest bananas possible. They give your bread more banana flavor.
- Coat the inside of your mini loaf pan with a thin layer of coconut oil to prevent sticking.
- Bring your cold ingredients to room temperature for easy mixing and a better bread texture.
- A large cookie scoop is the easiest way to evenly distribute your batter between the mini loaves without making a big mess.
More High Protein Recipes
Frequently Asked Questions
Protein powder can make baked goods dry, so it's important to use an adequate amount of healthy fats to prevent this. Greek yogurt is an excellent option to keep your baked goods with protein powder both healthy and moist.
Yes, it is! Levels whey protein routinely receives high ratings for its flavor and quality on Amazon and other sites.
Bananas should be as ripe as possible when used in baking. In fact, as long as they're not spoiled they can't be too ripe. Try to use bananas with skin that's at least covered in brown spots. However, you get the best flavor from bananas that are so ripe the skin has turned brown or even black.
Knowing the difference between a super ripe banana and a spoiled one is vital in baking. A super ripe banana should be dark brown or even black. A spoiled banana may have that same color, but it could also have an off odor, mold on the skin, or even ooze.
Greek yogurt functions the same way as sour cream in baking, adding moisture, flavor, and texture. However, it's a much healthier alternative, and it tastes almost the same!
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📖 Recipe
Protein Banana. Bread
Video
Ingredients
- 2 medium bananas spotted skin
- ½ cup Levels Vanilla Bean Protein
- ¼ cup honey
- ¾ cup vanilla Greek yogurt room temperature
- 1 ¼ teaspoon Singing Dog vanilla
- 1 ¼ teaspoon cinnamon
- ½ teaspoon salt
- 2 eggs room temperature
- 1 teaspoon baking powder
- 1 ¼ cup cassava flour
- 1 cup chocolate chips plus extra for the top of the bread
Instructions
- Preheat the oven to 350 degrees and lightly brush the inside of the mini loaf pan with coconut oil.
- Mash your bananas in a large bowl. Then, add the eggs, yogurt, honey, and vanilla extract and mix until fully combined and no longer chunky.
- Add the cassava flour, cinnamon, protein powder, and salt, and mix with a rubber spatula until your batter is fully combined.
- When the batter is fully mixed, fold in the chocolate chips.
- Using a large cookie scoop, divide the batter evenly between five of the mini loaf pan wells.
- Bake the banana bread for 17 to 22 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Store at room temperature for up to 4 days in an airtight container.
- Freeze for up to 3 months wrapped in a double layer of plastic wrap and foil.
- Bring to room temperature on the counter before serving.
- Bring your cold ingredients to room temperature for easy mixing and the best texture.
- Mix your batter until just combined. Overmixing can make the bread tough.
- The riper the bananas, the better the flavor. Unless your bananas are oozing, smell off, or have mold, they cannot be too ripe.
Sonja says
These super cute mini loaves really caught my eye! Gave the perfect ratio of slightly caramelized crust and soft insides. The addition of protein is fantastic to also feel good about eating sweets!
JC says
Yum! This was SO good. Perfect to fuel me during the school week!
Krystle says
Simply divine! The protein satifies you so you're eating one pieces and not a whole loaf.
Juyali says
Another great recipe from your website! This bread is moist, flavorful, and was perfect for breakfast. I can't believe how good it is! 🙂
Stephanie Westman says
I love this recipe! As someone who’s conscious of getting enough protein, this bread is a game-changer. Each slice packs a good amount of protein without feeling like you’re compromising on flavor or texture. It’s a great way to enjoy a treat while still staying on track with your fitness goals.
This Protein Banana Chocolate Chip Bread is a fantastic option for anyone looking to enjoy a sweet treat with some added nutritional benefits. It’s perfect for breakfast, a snack, or even dessert. I’ll definitely be making this again!
Anonymous says
This worked exactly as written, thanks!
Confused says
The actual recipe doesn’t have the levels protein powder though….??
NKendrick says
oh gosh, human error. Thank you! Fixing that now!
Robyn Kingsley says
How much vanilla whey? The detailed instructions mention this but recipe ingredients do not.
NKendrick says
Hi, its 1/2 cup!