This spinach artichoke pasta takes the flavors of the classic dip and transforms them into a rich, creamy pasta dish loaded with gluten-free penne pasta, spinach, artichoke hearts, parmesan cheese, and more.

If you've been following my blog for any amount of time, you know I love rich, creamy pasta dishes. Recipes like my Marry Me pasta and steak pasta alfredo make routine appearances on my table, and now I have a new one I've added to my rotation.
This spinach artichoke pasta is super rich, creamy, and cheesy, and it's loaded with spinach and artichoke. It's a little like the dip but in pasta form, and everyone who tries it loves it.
Jump to:
- Why You'll Love This Spinach and Artichoke Dip Pasta
- Spinach Artichoke Pasta Video
- Ingredients
- Flavor Variations
- How to Make Artichoke and Spinach Pasta
- Hint
- Storage
- What to Serve with Pasta with Artichokes and Spinach
- Tips for the Best Spinach Artichoke Pasta
- More Pasta Recipes
- Frequently Asked Questions
- Related
- 📖 Recipe
- 💬 Comments
Why You'll Love This Spinach and Artichoke Dip Pasta
- Simple Ingredients: It uses simple ingredients found in your kitchen and the grocery store.
- Easy: It only takes a pot, a skillet, and about 30 minutes from start to finish.
- Rich and Creamy: The sauce is super rich and creamy, thanks to cream cheese, heavy cream, sour cream, and parmesan cheese.
- Classic Flavor: It has all the delicious flavor of spinach artichoke dip in every bite!
- Versatile: Enjoy it as-is, or add your favorite protein.
Spinach Artichoke Pasta Video
Ingredients

- Pasta: Gluten-free penne is the perfect size and has a nice texture that holds on to the sauce.
- Spinach: Spinach adds a mild, earthy flavor, color, and texture.
- Aromatics: Garlic and shallots add savory flavor with mild sweetness and a bit of a bite.
- Roasted Garlic Powder: Roasted garlic powder adds deep garlic flavor. I prefer OliveNation roasted garlic powder for its deep flavor, quality, and purity. Use Code: NK15 for 15% off.
- Applewood Smoked Salt: Applewood smoked salt adds a smoky kick to the sauce while enhancing the other flavors in it. I use OliveNation applewood smoked salt. Use Code: NK15 for 15% off.
- Cream Cheese and Sour Cream: Cream cheese and sour cream add richness to the pasta sauce and that signature tang.
- Parmesan Cheese: Parmesan cheese adds an earthy, nutty note and makes the sauce even creamier.
- Artichoke Hearts: Artichoke hearts add a nutty, earthy flavor to the pasta.
See the recipe card at the end of the post for a full list of ingredients and their exact amounts.
Flavor Variations
- Protein: Add chicken, pork, beef, or shellfish for even more flavor.
- Pasta: Your favorite short pasta will work.
- Traditional Pasta: If you don't have gluten issues, feel free to use regular pasta.
- Dairy-Free: Use plant-based versions of the butter, cream cheese, heavy cream, sour cream, and parmesan cheese.

How to Make Artichoke and Spinach Pasta
1: Cook the pasta according to the directions for al dente. Then, drain it and set it aside.
2: Saute the spinach in a large skillet until wilted.

3: Remove the spinach from the pan, pour out any liquid, and saute the minced garlic, shallots, and seasonings in butter until fragrant.

4: Add the cream cheese, sour cream, and heavy cream and bring to a very light boil. Then, add the parmesan cheese and stir until melted.

5: Once the sauce is creamy, add the artichokes, lower the heat, and simmer until they're tender and heated through.
6: Gently mix in the spinach and cooked pasta, and enjoy!

Hint
Rinse the pasta with cold water after you've boiled it to stop the cooking process and ensure the pasta isn't overcooked when added to the sauce.
Storage
Refrigerate this spinach artichoke pasta for up to 4 days in an air-tight container. Because it's made with heavy cream, freezing isn't recommended.
To reheat the pasta, cook it over medium-low in a saucepan until heated through.
What to Serve with Pasta with Artichokes and Spinach
Serve this rich, creamy pasta with light options like a simple salad or vegetables like this air fryer asparagus.
For dessert, try lighter options like carrot cake cookie sandwiches or coconut chocolate chip cookies.
Tips for the Best Spinach Artichoke Pasta
- Cook the spinach until wilted but still bright and vibrant. Don't cook it down until it's dark green and soggy.
- Rinse the pasta in cold water to stop the cooking process and ensure it's al dente before adding it to the sauce.
- Only bring your sauce to a very slight boil after adding the cream cheese and sour cream so you don't curdle it.
- Use a folding motion to mix in the spinach and pasta to prevent breaking up the pasta.
More Pasta Recipes
- Garlic Butter Chicken Pasta
- Butter Chicken Pasta
- Marry Me Shrimp Pasta
- Chicken and Sausage Pasta
- Marry Me Chicken Pasta
- Pasta and Pork Chops
- Jerk Shrimp Pasta
- Chicken Bacon Mushroom Pasta
- Cajun Creamy Shrimp Pasta
- Buffalo Chicken Pasta
- Pasta with Chorizo and Chicken
- Saint Joseph's Day Pasta
- Creamy Chicken Vodka Pasta
- Chicken Garlic Parmesan Pasta

Frequently Asked Questions
Spinach artichoke pasta is a rich, creamy pasta dish made with a sauce that is essentially a thinner version of spinach artichoke dip.
Perfectly wilted spinach should be cooked down but still bright green. It shouldn't be dark green. At that point, it's been overcooked.
Cook the pasta to al dente, then immediately rinse it with cold water after draining it. This stops the cooking process immediately, ensuring the pasta isn't too soft when it's stirred into the sauce.
Related
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📖 Recipe

Spinach Artichoke Pasta
Ingredients
- 12 oz gluten free penne
- 6 tablespoon butter divided
- 2 cups spinach
- 1 tablespoon minced garlic
- 2 tablespoon shallots
- 1 teaspoon roasted garlic powder
- ½ teaspoon applewood smoked salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 4 oz cream cheese cubed
- 1 cup sour cream
- 1 cup heavy cream
- 1 cup parmesan cheese
- 16 oz artichoke hearts
Instructions
- Boil the pasta according to the directions for al dente. Then drain it and set it aside.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Then, add the diced spinach and cook for 1 to 2 minutes, stirring constantly until wilted. Remove the spinach from the pan and pour off any water.
- Add 4 tablespoons of butter to the same pan and saute the minced garlic, shallots, roasted garlic powder, smoked salt, pepper, and onion powder until fragrant.
- Add the heavy cream, cream cheese, and sour cream and bring to a slight boil. Then, add the parmesan cheese and stir until melted.
- Once creamy, add the artichokes and cook on medium-low for a minute.
- Add the spinach and cooked pasta, stir, and enjoy!
Elizabeth says
My family loves spinach artichoke dip and this is the perfect way to make a meal! So easy and quick to make on busy weeknights.
Sonja says
Oh my god, I feel you read my mind! I wanted to eat my favourite dip as main dish and you created it. This spinach artichoke pasta is so good!
Liz says
This pasta was fabulous!!! I love both artichokes and spinach and paired with pasta and a creamy sauce made a marvelous dinner!
Tisha says
My favorite dip mixed with pasta?? Yes please! Such a great recipe!
Swathi says
Spinach artichocke pasta is yummy filling dish, I have tried with homemade soup.
Anonymous says
This worked exactly as written, thanks!
Criss says
I tried this recipe, and the spinach artichoke pasta is amazing! It’s creamy, flavorful, and super satisfying. Definitely a dish I’ll be making again soon!
Criss says
I tried this recipe, and the spinach artichoke pasta is so good! It’s creamy, comforting, and packed with flavor. Definitely adding it to my dinner rotation!
Liz says
Such a delicious pasta dish!! The creamy sauce and the artichokes sold me!!!
Ieva says
Yum! Made it last night just for 2 fo us, and both myself and my husband loved the creaminess of it. The seasoning was great too. Will make it again soon!
Swathi says
Spinach artichoke pasta is delicious, i have tried it and going to make it again.