Shrimp and Chicken Fried Rice

Shrimp and chicken fried rice is a healthy, flavorful meal loaded with tender chicken, juicy shrimp, perfectly cooked jasmine rice, scrambled eggs, vegetables, and green onions. Mix that all together with sesame oil and and soy sauce for shrimp fried rice perfection. It's the ultimate takeout dish you make at home, is ready in minutes, and the whole family will love it!

As a mom, when your child's favorite food is fried rice, you gotta lean into it. Whether you are using cold leftover rice or fresh cooked rice, he is always hooked. And don't get me started on proteins. Chicken breast, cooked shrimp, frozen shrimp, it does not matter. And to be clear...I LOVE IT! He always eats it up and is so grateful for a meal he loves. What more could a mom want?

I also love using this recipe when feeding the extended family too. Shrimp and chicken are both cost effective protein options. They have a mild flavor and are great when adding your favorite sauce to a fried rice recipe. Teriyaki Shrimp Stir Fry and Ground Chicken Stir Fry are two other recipes on my website that are huge hits. If you like this shrimp and chicken fried rice recipe then these are definitely worth checking out!

And don't you think I forgot about dessert. 3 Ingredient Peanut Butter Brownies are a perfect treat for your chocolate lovers, and take almost no effort to bring to life. Salted Caramel Cookies Sandwiches are also an amazing option if you don't mind putting in a little extra work. 

Why You Will Love This Recipe

• Simple Ingredients: Everything you need for this recipe is in your pantry or at your local grocery store.
• Easy to Make: Chicken and shrimp fried rice is a one pot meal that can be done in under 30 minutes.
• Delicious: Gives you the taste of takeout but healthier and better. High in protein and fiber, serving up a nutritious meal that serves the entire family.
• A Great Weeknight Dinner: Because the ingredients are simple and the process is easy, fried rice with shrimp and chicken is a fantastic dinner for weeknights.

Chicken and Shrimp Fried Rice Ingredients

See the recipe card at the end of the post for a full list of ingredients and their exact amounts.

• Chicken Breasts: I use Springer Mountain Farms Chicken Breasts. Their chicken is raised humanely and free of antibiotics and hormones, making them clean and super-high quality.
• Shrimp: I used large shrimp which don't need to be chopped but you can also use medium or extra-large shrimp.
• Jasmine Rice: Jasmine rice has the perfect texture for fried rice, holding up well to the frying process. Brown jasmine rice works great also if you are looking to keep this rice healthier.
• Carrots, Onions, Bell Peppers, and Pineapple: This sweet and tangy combination of vegetables and fruit adds the classic flavors we so often enjoy in Asian food.
• Tamari Sauce: Gluten Free Tamari sauce adds a smooth, savory, and almost meaty flavor to the shrimp chicken and rice.
• Eggs: You can't have fried rice without beaten eggs. They add protein and flavor to my fried rice with chicken and shrimp. 
• Garlic Olive Oil: Garlic Olive Oil: Garlic olive oil adds even more flavor to this chicken and shrimp fried rice recipe. I use Costabile Garlic Olive Oil for its quality and purity. Use code: 15GoldenGK for 15% off.

Flavor Variations

• Beef or Pork: You can make this fried rice with beef or pork. Check out my New York Strip Steak recipe if you want a perfect finish.
• Vegetables: Add other classic Asian vegetables like mushrooms, baby corn, or bok choy to create cooking perfection.
• Meatless: Use cubed portobello mushrooms in place of the chicken and shrimp for a meatless option.
• Spicy: Add red chili peppers or sriracha sauce for a bit of heat. Add slowly so it doesn't become too hot!
• Brown Jasmine Rice: For fewer calories, use pre-cooked, cold brown Jasmine rice.
• Coconut Aminos: Coconut aminos can be used in place of tamari sauce for less sodium and a healthier touch.

How to Make Shrimp and Chicken Fried Rice

Step 1. Dice the chicken and mix it with rice vinegar and tamari sauce. Add a bit of salt and pepper if you like.

Step 2. Add the shrimp to a wok with oil, season with salt and pepper, and cook on medium-high heat until they're no longer translucent. Set aside.

Step 3. Add a little more oil and the chicken in a single layer to the same wok and cook until no longer pink. Set aside on a plate.

Step 4. Scramble the eggs in the same wok and set aside.

Step 5. Saute the green onion bulbs, carrots, sweet peppers, and garlic until translucent.

Step 6. Add the diced pineapple, rice, and half the tamari sauce and mix.

Step 7. Make a hole in the center of the rice and add the rest of the butter, chicken, and shrimp. Then, drizzle in the remaining tamari sauce, seasonings, sugar, and sesame oil and stir well.

Step 8. Add the scrambled eggs and the green portion of the green onions. Stir and enjoy!

Expert Tips

• Use Cold Rice: Use pre-cooked rice for this recipe. Using fresh rice will result in a mushy fried rice.
• Break Up Your Rice: Break up the cold rice with your hands when adding it to the wok so it heats evenly and doesn't clump.
• Work Quickly: The wok can cool down as you transfer ingredients. No need to rush, but plan to make this recipe with pace to ensure it comes out perfectly each time.
• Add Oil: If your wok seems too dry, add a bit more oil to ensure nothing sticks.
• Stir Often: Stir constantly while cooking your vegetables so they don't burn on the high heat.
• Flip Your Chicken: Flip your chicken a few times while cooking to ensure it's fully cooked through.

Frequently Asked Questions

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