Dairy Free Mexican Street Corn Chicken Tacos

These Mexican Street Corn Chicken Tacos are a family favorite in my household. These street corn tacos are quick and easy to prepare, not to mention delicious! I like to pair these savory tacos with brown rice and my Healthy Refried Black Beans recipe for a fresh and nutritious dinner or lunch. If you're looking to skip the tortillas, use green or red leaf lettuce for a low carb and super fresh tasting wrap!

Ingredients

To save time and to make preparation easy, have all of your ingredients ready to go!

• chicken
• chili powder
• fresh lime juice
• olive oil
• garlic powder
• cumin
• salt
• corn
• dairy-free butter
• pickled jalapeño
• green onion
• cilantro
• sugar
• sriracha
• avocado mayonnaise

See recipe card for quantities.

Instructions - Street Corn Tacos

• In a medium sized bowl, combine dry seasonings with 1 tablespoon of oil to create a paste for the chicken.
• Rub paste into chicken, afterwards placing in a covered bowl with plastic wrap, meanwhile allow meat to marinate for at least 30 minutes - up to overnight.
• In large skillet, heat butter over medium heat until melted, then add corn and sugar.
• Cook mixture, stirring occasionally, until corn is soft, and sugar dissolves, about 5 minutes.
• Remove skillet from heat, and put aside to cook the chicken.
• In a small bowl, combine cooked corn mixture, green onion, cilantro, lime juice, diced jalapeño, and mix until well combined.
• Season with sea salt to taste and set aside.
• In the same skillet, heat 1 tablespoon of olive oil over medium-high heat.
• Once skillet is hot and ready, add chicken smooth side down and cook 6-10 minutes per side. A meat thermometer inserted into the thickest part of the chicken should read 165°F. when readys, *see cooking notes below recipe for cooking times and tips
• Meanwhile, set cooked chicken aside and allow to rest for 5 minutes before dicing into ¼ inch pieces.
• Finish the street corn by adding mayonnaise to bowl with corn mixture and stir well to combine.
• Warm your tortillas in a pan without oil over medium high heat for about 45 seconds each side, or in a moist paper towel using the microwave. To prevent your tortillas from drying out, keep hot tortillas covered in foil or in a tortilla warmer.
• With dice chicken and other ingredients ready, prepare your tortillas with taco ingredients in the following order- mayonnaise, sweet corn, chicken, and garnish with more street corn. You may add your favorite cheese, or omit cheese for a healthier option.

Marinate chicken

Sear chicken on both sides

Let chicken rest for 5 minutes

Assemble tacos

📖 Recipe

Substitutions

Any protein, including tofu, may be substituted for the chicken. Make it to your liking by substituting for flour tortillas, or your favorite spice blend. This is a taco recipe that you can really have fun with and tailor to your taste preferences. Alternate chicken preparation

Variations

If you are a spicy taco fan, add chopped fresh jalapeno, or your favorite hot sauce to the chicken marinade. Change up your flavor options with different beans, salsa verde, or pico de Gallo. There are no limits to the way you can customize your tacos!

Equipment

No special equipment is required for this recipe.

Storage

Store leftovers in an airtight container for up to 5 days.

What's for Dinner?

Looking for other recipes to solve your daily dinner dilemma? Try these:

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.